Busy home cooks can create exciting meals straight from the pantry with this unique cookbook from America’s Test Kitchen.

Cook more, shop less, and improvise like a pro with over 350 recipes and tricks for making the most of ingredients you already have on hand.

Flexibility should be in every cook’s arsenal—sometimes you can’t always get to the supermarket. This invaluable cooking resource from America’s Test Kitchen shows cooks how to make use of their pantry by thinking in categories. The recipe is the blueprint—you focus on what the ingredients do, not just what they are.

Visualize a dish starting with what’s in your pantry, fridge, or freezer. Then substitute, swap, and combine to build the meal up:

• Bulk and bases: grains, beans, and other starchy foods are a solid foundation
• Long storage vegetables: use go-to staples like potatoes and garlic, even frozen veggies
• Proteins: items like eggs, tinned fish, tofu, and cured meat anchor the meal
• Toppings: creamy and rich, or crispy, crunchy, and chewy—these always transform a dish
• Acidic and pickled foods: brighten everything up
• Umami: flavor-enhancing condiments and seasonings add depth to food
• Hot and smoky elements: spices, chiles, and sauces enliven your mea
• Sweet and tart flavorings: balance out anything that’s salty, bitter, sour, or hot
• DIY Pantry items: make your own blends and toppings

Whether you’re a home cook who wants to get more creative, or are budget and waste-conscious, or even just pressed for time on a weeknight, America’s Test Kitchen will show you how to improvise with confidence.

Plant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!

This award-winning book from America’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.

Plant-based cooking means different things to different people. ATK’s diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs—whether you’re vegan, vegetarian, or simply curious about eating less meat. Inside you’ll find:

• 500+ plant-based recipes inspired by cuisines around the world
• Vegan and vegetarian variations for each recipe, with easy ingredient swaps
• Overview of modern plant-based eating, including meat and dairy alternatives
• Simple strategies for grocery shopping and storage
• ATK-approved techniques and tips for maximizing vegetables, boosting flavor, and meeting nutritional needs
• Irresistible dishes from breakfast (Rancheros with Avocado, with either tofu or eggs) to mains (Green Gumbo, Mushroom Bolognese) to sides (Vindaloo-Style Sweet Potatoes) to desserts (No-Bake Cherry-Almond Crisp, using coconut oil or butter)

These recipes take their inspiration from cuisines around the world that are rich with boldly flavored dishes that feature vegan and vegetarian protein sources. So from building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals everyone will love.

75+ simple and delicious ideas for packed school lunches and snacks for kids of all ages, from the New York Times bestselling authors of Feeding Littles and Beyond.

In a lunch packing rut? Megan McNamee and Judy Delaware, the founders of Feeding Littles, are here to help with the ultimate lunch box resource. Feeding Littles Lunches is complete with 75+ lunches that are quick to assemble, safe and easy for kids of all ages to eat, and balanced in nutrients for growth, learning and play. Each lunch idea is easily modified for nine of the most common allergens and includes tips for picky eaters, plus vegetarian swaps and “I Can’t Even” tips to make lunch packing even easier. Feeding Littles Lunches is not a recipe book because, let’s face it, most parents don’t want to spend hours packing lunches. Rather, it’s an inspo book with a full-page photo for every lunch, meant to be used with your child as a visual reminder for delicious and easy new ideas that you can assemble from simple ingredients.
 
Feeding Littles Lunches also includes a lunch packing formula to help you plan your own lunches, grocery lists, tips for dealing with cafeteria and school settings, picky eating, food safety, and more! With creative and approachable lunches like Chicken Salad with Mini Brioche Toasts, Sun Butter Banana Roll-Up “Sushi-Style,” Build-Your-Own Naan Pizza, Leftover Burger Mini Sliders, Pesto Turkey Wrap Rounds, and more, you’ll bring joy back to lunchtime.

The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well.

With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.

2022 JAMES BEARD AWARD WINNER * Baking and Desserts

2022 JAMES BEARD AWARD WINNER * Emerging Voice, Books

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times

ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home

Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.

Inside, you'll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn't be complete without them

In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to:

• Knead dough without a stand mixer
• Avoid collapsed steamed buns
• Infuse creams and custards with aromatic tea flavors
• Mix the most workable dumpling dough
• Pleat dumplings like an Asian grandma

This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn't just for those nostalgic for Chinese bakeshop foods--it's for all home bakers who want exciting new recipes to add to their repertoires.

The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.

Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.

Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.

What's a keeper?

• a full-crunch cucumber salad you'll want to make over and over again for lunch

• a tomato and corn cobbler that tastes like summer sunshine

• an epic deep-dish broccoli cheddar quiche that even quiche skeptics love

• a slow-roasted chicken on a bed of unapologetically schmaltzy croutons

• a butterscotched apple crisp that will ruin you for all others

• perfect spaghetti and meatballs, better than ever

• Deb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years

These are the fail-safe, satisfying recipes you’ll rely on for years to come—from Perelman’s forever files to yours.

Jessie Sheehan's lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredients mandate that has become her calling card, but now ventures into new flavor territory. Eschewing marshmallow creme in favor of pimiento cheese, Sheehan bakes up scrumptious, savory treats that are perfect for a snack board ("girl dinner," anyone?), offer sustenance for game night, and can easily stand in for lunch or grace the table at brunch. Think Hot Pepper Jelly and Cream Cheese Stuffed Muffins, Smash Burger Hand Pies with Cheese, Pepperoni Pizza Galette with Ricotta, or some Butter Crackers with Melty Cheese and Sour Pickles. With classic snackable style, Sheehan also provides a few "shortcut" staples, like Magic Melted Butter Pie Dough and Quickest (yet Tastiest) Caramelized Onions. Fun, playful, and exceptionally delicious recipes, accompanied by gorgeous photographs, make this a must-have book for 2024 and beyond.

60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes

“Snacking Bakes is packed with Yossy’s trademark crave-worthy sweet-and-salty, ooey-gooey excellence—all without the fussiness and dish pile-up in the sink.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story

A BEST COOKBOOK OF THE YEAR: The New York Times, San Francisco Chronicle, The Boston Globe, Good Housekeeping, Epicurious, Library Journal

Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids. 

Yossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself. 

• Cookies: Magical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies
• Bars, Brownies, and Bark: Triple Chocolate Olive Oil Blondies, Blueberry Swirl Blondies, Coconut Cookie Bark, Pumpkin Chocolate Chip Bars, Loaded Chocolate Chip Cookie Bars, Ginger Cherry Oaties
• Cakes and Loaves: Chocolate Chip Snickerdoodle Cake, Spiced Applesauce Crumb Cake, Brown Sugar Peach Cake, Peanut Butter  Jam Cake, Everything Bagel Biscuit Bread

An expansive companion to Snacking Cakes, Snacking Bakes will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.

RECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOOD

With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Can you relate? When you just can't motivate yourself in the kitchen, this is the book you should reach for.

Inspired by Caro's wildly popular Substack newsletter of the same name, What to Cook When You Don't Feel Like Cooking is brimming with efficient recipes that take the guesswork out of dinner--in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together Peanutty Pork and Brussels or a little bit longer to simmer Turkey Bolognese with Sneaky Veggies, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein (Chicken thighs waiting in the fridge? Make White Chicken Chili. Nothing but beans in the pantry? Cannellini Caprese with Burrata is it!) or mood (Tomato Farrotto is perfect for a cozy craving, and Crunchy Honey Harissa Fish Tacos are an excellent way to show off). Most importantly, these recipes include Caro's famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two. They don't compromise quality or flavor--and they deliver every time. With as few ingredients, steps, and, of course, dirty dishes as possible, dinner awaits!

With 100 kid-tested recipes, the first cookbook from the creators of the New York Times bestseller Good Night Stories for Rebel Girls empowers beginning cooks and young rebel chefs-in-training to take charge in the kitchen.

Ever wanted to whip up a fun breakfast with your family on Saturday mornings? Struggled to find simple meals that your kids could cook on their own? Wanted to encourage creativity around food and cooking? This truly kid-friendly cookbook shares tips, tricks, and stories to excite young people 8 and up in the kitchen.

Rebel Girls Cook will guide your kid, whether a seasoned chef or first-time cook, through more than 100 kid-tested recipes, from quick weekday breakfasts to show-stopping desserts—with plenty of vegan and vegetarian options, too. Peppered throughout are fun culinary history facts and advice and charming anecdotes from celebrity chefs like Ali Slagle and Priya Krishna. Rebel girls everywhere will get a boost to their confidence and a feeling of accomplishment after trying new techniques and recipes in the kitchen.

Some recipes that'll wow friends and family:

• Mini German Pancakes
• Chickpea Tuna Melt
• Mushroom Onigiri

• Buffalo Chicken Salad

• Cháo Gà (Vietnamese Chicken and Rice Porridge)

• Grandma Pizza
• Australian Fairy Bread
• Fruit Paletas
• Chocolate Hazelnut Swirl Banana Bread

With a mixture of doable recipes, helpful photography, and fun illustrations, Rebel Girls Cook will build any young person's skills and confidence in and outside of the kitchen.

"Do you love to bake and decorate? Do you enjoy making treats for friends and family? Perhaps you dream of a career as a baker. This book can help you get started! Read about the history of pastry. Learn about the ingredients, tools, and techniques you'll need for succeess in the kitchen. Then try a few fun and challenging recipes to learn basic skills and develop your own twists on traditional recipes. You'll be amazed at the many ways you can express your creativity in the kitchen" --adapted from back cover.

This how-to book provides readers with information they need to get started on a career in dessert decorating. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths in the dessert decorating industry. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.

This how-to book provides readers with information they need to get started on a career in the fast-food and fast-casual industries. Included are the history and cultural significance of fast food; kitchen tools, terms, and techniques; how to become a fast-food professional; and career paths in the fast-food and fast-casual industries. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.

This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.

This how-to book provides readers with information they need to get started on a career in catering. Included are the history and cultural significance of catering; kitchen tools, terms, and techniques; how to become a caterer; and career paths in catering. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.

This how-to book provides readers with information they need to get started on a career in baking. Included are the history and cultural significance of breads; baking tools, terms, and techniques; how to become a baker; and career paths in baking. Step-by-step recipes help readers practice baking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.

A giant whale trapped in nets and ropes. Can she be helped?

A humpback whale migrating south along the California coast becomes tangled in a fishing trawler’s ropes and nets. As she struggles to free herself, the ropes twist more tightly around her body, digging into her skin. The whale fights until she is too tired to continue. What happens next will astound and inspire.

Based on true events, this is a story of interspecies cooperation and the importance of human responsibility to protect the earth and its many inhabitants.

Wendell Minor’s breathtaking paintings illustrate the majesty of the gentle humpback whale in her blue-green undersea world and the amazing efforts of humans—creatures a mere fraction of her size—who risked their lives to save her. Back matter includes the story behind the story, further information about humpback whales, and facts about whale rescue efforts

During an ordinary visit to the library, a girl pulls a not-so-ordinary book from the shelves. As she turns the pages in this book about coral reefs, the city around her slips away and she finds herself surrounded by the coral cities of the sea and the mysterious plants and animals that live, hunt, and hide there.

Chin's approach makes this book a must-have common core tool for teachers and librarians introducing scientific principals to young students.

With three hearts and blue blood, its gelatinous body unconstrained by jointed limbs or gravity, the octopus seems to be an alien, an inhabitant of another world. It's baggy, boneless body sprouts eight arms covered with thousands of suckers--suckers that can taste as well as feel. The octopus also has the powers of a superhero: it can shape-shift, change color, squirt ink, pour itself through the tiniest of openings, or jet away through the sea faster than a swimmer can follow.
But most intriguing of all, octopuses--classed as mollusks, like clams--are remarkably intelligent with quirky personalities. This book, an inquiry into the mind of an intelligent invertebrate, is also a foray into our own unexplored planet. These thinking, feeling creatures can help readers experience and understand our world (and perhaps even life itself) in a new way.

Which sea creature is the greatest? Is it the one with the most venom, the greatest diver, the one with blue blood, or the best rotating eyes? Or is it the master of disguise, the one with the best light, the most slime, or the most eggs? Fascinating facts and spectacular illustrations will inspire young readers to choose their own favorite sea creatures!

Meet some of the wackiest creatures under the sea--creatures that look like food--through eye-catching photos and engaging text. This funny, informative book introduces readers to the egg yolk jellyfish, the lettuce sea slug, the chocolate chip sea star, and many more! Accessible text and engaging photos make this a very fun read.

A Robert F. Sibert Honor Book
Winner of the John Burroughs Riverby Award for Young Readers

Up close with the ocean's most fearsome and famous predator and the scientists who study them-just twenty-six miles from the Golden Gate Bridge!

A few miles from San Francisco lives a population of the ocean's largest and most famous predators. Each fall, while the city's inhabitants dine on steaks, salads, and sandwiches, the great white sharks return to California's Farallon Islands to dine on their favorite meal: the seals that live on the island's rocky coasts. Massive, fast, and perfectly adapted to hunting after 11 million years of evolution, the great whites are among the planet's most fearsome, fascinating, and least understood animals.

In the fall of 2012, Katherine Roy visited the Farallons with the scientists who study the islands' shark population. She witnessed seal attacks, observed sharks being tagged in the wild, and got an up close look at the dramatic Farallons-a wildlife refuge that is strictly off-limits to all but the scientists who work there. Neighborhood Sharks is an intimate portrait of the life cycle, biology, and habitat of the great white shark, based on the latest research and an up-close visit with these amazing animals.

This title has Common Core connections.

Dive into this fascinating counting journey through the amazing and mysterious world of octopuses.

Everyone knows octopuses have eight arms. But did you know that they have three hearts and nine brains? This intriguing exploration of octopuses goes through numbers one to ten, with a snappy rhyme and fascinating octopus facts for each number. The book also includes octopus crafts and activities for more learning fun!

A masterful hybrid of nature writing and cultural studies that investigates our connection with deer—from mythology to biology, from forests to cities, from coexistence to control and extermination—and invites readers to contemplate the paradoxes of how humans interact with and shape the natural world

Deer have been an important part of the world that humans occupy for millennia. They’re one of the only large animals that can thrive in our presence. In the 21st century, our relationship is full of contradictions: We hunt and protect them, we cull them from suburbs while making them an icon of wilderness, we see them both as victims and as pests. But there is no doubt that we have a connection to deer: in mythology and story, in ecosystems biological and digital, in cities and in forests.

Delving into the historical roots of these tangled attitudes and how they play out in the present, Erika Howsare observes scientists capture and collar fawns, hunters show off their trophies, a museum interpreter teaching American history while tanning a deer hide, an animal-control officer collecting the carcasses of deer killed by sharpshooters, and a woman bottle-raising orphaned fawns in her backyard. As she reports these stories, Howsare’s eye is always on the bigger picture: Why do we look at deer in the ways we do, and what do these animals reveal about human involvement in the natural world? For readers of H is for Hawk and Fox & I, The Age of Deer offers a unique and intimate perspective on a very human relationship.

The fascinating stories of the animals that changed civilizations.

Fifty Animals that Changed the Course of History is a beautifully presented guide to the animals that have had the greatest impact on human civilization. Entries are organized by scientific name, except for Homo sapiens, which is featured last.

The 50 animals include the horse, dog, rat, whale, reindeer, beaver, flea, leech, dodo, falcon, oyster and shark. These creatures, great and small, have played central roles in the evolution of humankind, but they have remained at the periphery of our understanding of history. Whether it is an advancement in scientific knowledge, a trade war, disease and death, battles won and lost, or encounters with explorers in unknown lands, these animals have changed the course of history.

More than 150 elegant drawings, photographs and paintings, as well as excerpts from literature, highlight the concise text. Each animal is judged by its influence in four categories:

• Edible -- animals that have shaped agriculture, such as the cow
• Medical -- animals that are "disease vectors," spreading bacteria and viruses, from malaria to plague
• Commercial -- animals used for trade or in manufacturing
• Practical -- animals used for transportation or clothing.

The animals described in Fifty Animals that Changed the Course of History are familiar, but their roles in human history are easily overlooked. This attractive reference gives us a fresh perspective on our place in the animal kingdom.

**'A masterpiece of evocative scientific storytelling.' BRIAN COX**

**'Will appeal to fans of Yuval Noah Harari's Sapiens'.Mail on Sunday **

The extraordinary story of the species that became our allies.

Dogsbecame our companions
Wheatfed a booming population
Cattlegave us meat and milk
Maizefuelled the growth of empires
Potatoesbrought us feast and famine
Chickensled us to wonder about tomorrow
Ricepromised us a golden future
Horsesgave us strength and speed
Applestravelled with us
HUMANS TAMED THEM ALL

For hundreds of thousands of years, our ancestors depended on wild plants and animals to stay alive - until they began to tame them.

Combining archaeology and cutting-edge genetics, Tamed tells the story of the greatest revolution in human history and reveals the fascinating origins of ten crucial domesticated species; and how they, in turn, transformed us. In a world creaking under the strain of human activity, Alice Roberts urges us to look again at our relationship with the natural world - and our huge influence upon it.

AN ECONOMIST AND MAIL ON SUNDAY 'BOOK OF THE YEAR' 2017

"The irresistible enthusiasm of Great Adaptations couldn’t come at a better time."—David P. Barash, Wall Street Journal

"Be very amazed."—Carl Safina, author of Beyond Words and Becoming Wild

How one scientist unlocked the secrets behind some of nature’s most astounding animals

From star-nosed moles that have super-sensing snouts to electric eels that paralyze their prey, animals possess unique and extraordinary abilities. In Great Adaptations, Kenneth Catania presents an entertaining and engaging look at some of nature’s most remarkable creatures. Telling the story of his biological detective work, Catania sheds light on the mysteries behind the behaviors of tentacled snakes, tiny shrews, zombie-making wasps, and more. He shows not only how studying these animals can provide deep insights into how life evolved, but also how scientific discovery can be filled with adventure and fun.

Beginning with the star-nosed mole, Catania reveals what the creature’s nasal star is actually for, and what this tells us about how brains work. He explores how the deceptive hunting strategy of tentacled snakes leads prey straight to their mouths, how eels use electricity to control other animals, and why emerald jewel wasps make zombies out of cockroaches. He also solves the enigma of worm grunting—a traditional technique in which earthworms are enticed out of the ground—by teaming up with professional worm grunters. Catania demonstrates the merits of approaching science with an open mind, considers the role played by citizen scientists, and illustrates that most animals have incredible, hidden abilities that defy our imagination.

Examining some strange and spectacular creatures, Great Adaptations offers a wondrous journey into nature’s grand designs.

A lively and endlessly fascinating deep-dive into nature and the many groundbreaking human inventions inspired by the wild.

"Delightful."-The Guardian

"Fans of Helen Scales won't want to miss this."--Publishers Weekly STARRED Review

When astronomers wanted a telescope that could capture X-rays from celestial bodies, they looked to the lobster. When doctors wanted a medication that could stabilize Type II diabetic patients, they found their muse in a lizard. When scientists wanted to drastically reduce emissions in cement manufacturing, they observed how corals construct their skeletons in the sea. This is biomimicry in action: taking inspiration from nature to tackle human challenges.

In Nature's Wild Ideas, Kristy Hamilton goes behind the scenes of some of our most unexpected innovations. She traverses frozen waterfalls, treks through cloudy forests, discovers nests in the Mojave desert, scours intertidal zones and takes us to the deepest oceans and near volcanoes to introduce us to the animals and plants that have inspired everything from cargo routing systems to non-toxic glues, and the men and women who followed that first spark of "I wonder" all the way to its conclusion, sometimes against all odds.

While the joy of scientific discovery is front and center, Nature's Wild Ideas is also a love letter to nature--complete with a deep message of conservation: If we are to continue learning from the creatures around us, we must protect their untamed homelands.

Did you know that mosquitoes’ mouthparts are helping to develop pain-free surgical needles? Who'd have thought that the humble mussel could inspire so many useful things, from plywood production to a “glue” that can cement the crowns on teeth? Or that the design of polar bear fur may one day help keep humans warm in space? In everything from fashion to architecture, medicine to transportation, it may surprise you how many extraordinary inventions have been inspired by the natural world.

Take the woodpecker as one incredible example. Woodpeckers can face up to 1,2000 Gs of force, but they’re protected from brain damage by the design of their beaks and skulls. These marvels of nature have inspired an array of cutting-edge ideas, from an advanced black box recorder for airplanes to an exceptionally strong bike helmet. In 30 Animals That Made Us Smarter, join wildlife biologist, TV host, and BBC podcaster Patrick Aryee as he tells stories of biomimicry, or innovations inspired by the natural world, which enrich our lives every day—and in some cases, save them.

With Aryee’s infectious curiosity and sense of wonder as inspiration, venture with us into the hidden world of biomimicry. 30 Animals That Made Us Smarter will reveal animals’ exceptional powers and change the way you look at the natural world forever.

A fascinating tour of creatures from the surface to the deepest ocean floor: this "miraculous, transcendental book" invites us to envision wilder, grander, and more abundant possibilities for the way we live (Ed Yong, author of An Immense World).

A queer, mixed race writer working in a largely white, male field, science and conservation journalist Sabrina Imbler has always been drawn to the mystery of life in the sea, and particularly to creatures living in hostile or remote environments. Each essay in their debut collection profiles one such creature, including:

·the mother octopus who starves herself while watching over her eggs,

·the Chinese sturgeon whose migration route has been decimated by pollution and dams,

·the bizarre, predatory Bobbitt worm (named after Lorena),

·the common goldfish that flourishes in the wild,

·and more.

Imbler discovers that some of the most radical models of family, community, and care can be found in the sea, from gelatinous chains that are both individual organisms and colonies of clones to deep-sea crabs that have no need for the sun, nourished instead by the chemicals and heat throbbing from the core of the Earth. Exploring themes of adaptation, survival, sexuality, and care, and weaving the wonders of marine biology with stories of their own family, relationships, and coming of age, How Far the Light Reaches is a shimmering, otherworldly debut that attunes us to new visions of our world and its miracles.

WINNER OF THE LOS ANGELES TIMES BOOK PRIZE in SCIENCE & TECHNOLOGY

Finalist for the Lambda Literary Award One of TIME's 10 Best Nonfiction Books of the Year * A PEOPLE Best New Book * A Barnes & Noble and SHELF AWARENESS Best Book of 2022 * An Indie Next Pick * One of Winter's Most Eagerly Anticipated Books: VANITY FAIR, VULTURE, BOOKRIOT

From the creators of the Academy Award-winning documentary My Octopus Teacher, an immersive journey into the underwater world that inspired it--and holds transformative lessons for us all



Craig Foster and Ross Frylinck regularly dive together in the awe-inspiring kelp forests off South Africa, without wetsuits or oxygen tanks. Craig had dived this way for years, including alongside the octopus that inspired My Octopus Teacher. In Ross, he found a kindred spirit, someone who also embraced the ancient methods of acclimating his body to frigid waters, but whose eyes had not yet adjusted to the transcendent wonder Craig saw each time they dove. In the heart-wrenching stories that make up this unforgettable book, we swim alongside Ross as he grows from skeptic to student of the underwater wild. And in the revelatory marine science behind the stunning photos, we learn how to track sea hares, cuttlefish, and limpets, and we witness strange new behaviors never before documented in marine biology. We realize that a whole world of wonder, and an innate wildness within us all, emerge anew when we simply observe.



My Octopus Teacher has captivated millions who long to connect with the natural world. Now, with Underwater Wild, the divers behind the film reveal a new vision of the sea, one full of wonder, new insights into marine biology, and life-changing teachings for even the most land-bound of us.

A NATIONAL BESTSELLER!
A Good Morning America BUZZ PICK | A Good Housekeeping Book Club Pick | IndieNext Pick | LibraryReads Pick | Recommended by People ∙ The Washington Post ∙ Woman's World ∙ NY Post ∙ BookRiot ∙ Bookish ∙ Christian Science Monitor ∙ Nerd Daily ∙ The Tempest ∙ Midwestness ∙ The Coil ∙ Read It Forward ∙ and more!

“An exquisite debut that combines a moving tale of friendship with a fascinating primer on bees.”--People

“This heartwarming, uplifting story will make you want to call your own friends, not to mention grab some honey.”--Good Housekeeping

Three lonely strangers in a rural Oregon town, each working through grief and life's curveballs, are brought together by happenstance on a local honeybee farm where they find surprising friendship, healing--and maybe even a second chance--just when they least expect it.

Forty-four-year-old Alice Holtzman is stuck in a dead-end job, bereft of family, and now reeling from the unexpected death of her husband. Alice has begun having panic attacks whenever she thinks about how her life hasn't turned out the way she dreamed. Even the beloved honeybees she raises in her spare time aren't helping her feel better these days.

In the grip of a panic attack, she nearly collides with Jake--a troubled, paraplegic teenager with the tallest mohawk in Hood River County--while carrying 120,000 honeybees in the back of her pickup truck. Charmed by Jake's sincere interest in her bees and seeking to rescue him from his toxic home life, Alice surprises herself by inviting Jake to her farm.

And then there's Harry, a twenty-four-year-old with debilitating social anxiety who is desperate for work. When he applies to Alice's ad for part-time farm help, he's shocked to find himself hired. As an unexpected friendship blossoms among Alice, Jake, and Harry, a nefarious pesticide company moves to town, threatening the local honeybee population and illuminating deep-seated corruption in the community. The unlikely trio must unite for the sake of the bees--and in the process, they just might forge a new future for themselves.

Beautifully moving, warm, and uplifting, The Music of Bees is about the power of friendship, compassion in the face of loss, and finding the courage to start over (at any age) when things don't turn out the way you expect.

“A hopeful, uplifting story about the power of chosen family and newfound home and beginning again . . . but it’s the bees, with all their wonder and intricacy and intrigue, that make this story sing.”
--Laurie Frankel, New York Times bestselling author of This Is How It Always Is

"Eileen Garvin's debut novel is uplifting, funny, bold, and inspirational. The Music of Bees sings!"
--Adriana Trigiani, New York Times bestselling author

Finalist for the 2015 National Book Award for Nonfiction

New York Times Bestseller

“Sy Montgomery’s The Soul of an Octopus does for the creature what Helen Macdonald’s H Is for Hawk did for raptors.” —New Statesman, UK

Starred Booklist and Library Journal Editors’ Spring Pick

“One of the best science books of the year” —Science Friday, NPR

A Huffington Post Notable Nonfiction Book of the Year

One of the Best Books of the Month on Goodreads

Library Journal Best Sci-Tech Book of 2015

An American Library Association Notable Book of the Year

In this astonishing book from the author of the bestselling memoir The Good Good Pig, Sy Montgomery explores the emotional and physical world of the octopus—a surprisingly complex, intelligent, and spirited creature—and the remarkable connections it makes with humans.

Sy Montgomery’s popular 2011 Orion magazine piece, “Deep Intellect,” about her friendship with a sensitive, sweet-natured octopus named Athena and the grief she felt at her death, went viral, indicating the widespread fascination with these mysterious, almost alien-like creatures. Since then Sy has practiced true immersion journalism, from New England aquarium tanks to the reefs of French Polynesia and the Gulf of Mexico, pursuing these wild, solitary shape-shifters. Octopuses have varied personalities and intelligence they show in myriad ways: endless trickery to escape enclosures and get food; jetting water playfully to bounce objects like balls; and evading caretakers by using a scoop net as a trampoline and running around the floor on eight arms. But with a beak like a parrot, venom like a snake, and a tongue covered with teeth, how can such a being know anything? And what sort of thoughts could it think?

The intelligence of dogs, birds, and chimpanzees was only recently accepted by scientists, who now are establishing the intelligence of the octopus, watching them solve problems and deciphering the meaning of their color-changing camouflage techniques. Montgomery chronicles this growing appreciation of the octopus, but also tells a love story. By turns funny, entertaining, touching, and profound, The Soul of an Octopus reveals what octopuses can teach us about consciousness and the meeting of two very different minds.

“Lily and the Octopus is the dog book you must read this summer…a profound experience.” —The Washington Post

Combining the emotional depth of The Art of Racing in the Rain with the magical spirit of The Life of Pi, Lily and the Octopus is an epic adventure of the heart.

When you sit down with Lily and the Octopus, you will be taken on an unforgettable ride.

The magic of this novel is in the read, and we don’t want to spoil it by giving away too many details.

We can tell you that this is a story about that special someone: the one you trust, the one you can’t live without.

For Ted Flask, that someone special is his aging companion Lily, who happens to be a dog.

Lily and the Octopus reminds us how it feels to love fiercely, how difficult it can be to let go, and how the fight for those we love is the greatest fight of all.

Remember the last book you told someone they had to read?

Lily and the Octopus is the next one.

A young librarian and an old curmudgeon forge the unlikeliest of friendships in this charming, feel-good novel about one misfit book club and the lives (and loves) it changed along the way.

Sloane Parker lives a small, contained life as a librarian in her small, contained town. She never thinks of herself as lonely...but still she looks forward to that time every day when old curmudgeon Arthur McLachlan comes to browse the shelves and cheerfully insult her. Their sparring is such a highlight of Sloane's day that when Arthur doesn't show up one morning, she's instantly concerned. And then another day passes, and another.

Anxious, Sloane tracks the old man down only to discover him all but bedridden...and desperately struggling to hide how happy he is to see her. Wanting to bring more cheer into Arthur's gloomy life, Sloane creates an impromptu book club. Slowly, the lonely misfits of their sleepy town begin to find each other, and in their book club, find the joy of unlikely friendship. Because as it turns out, everyone has a special book in their heart--and a reason to get lost (and eventually found) within the pages.

Books have a way of bringing even the loneliest of souls together...

In this astonishingly assured, exquisitely crafted debut collection, Anthony Doerr takes readers from the African coast to the suburbs of Ohio, from sideshow pageantry to harsh wilderness survival, charting a vast and varied emotional landscape. Like the best storytellers, Doerr explores the human condition in all its manifestations: metamorphosis, grief, fractured relationships, and slowly mending hearts. Most dazzling is Doerr's gift for conjuring nature in both its beautiful abundance and crushing power. Some of his characters contend with tremendous hardship; some discover unique gifts; all arc united by their ultimate deference to the mysteries of their respective landscapes.

In "The Hunter's Wife," a hunter's profession is challenged when he learns that his wife can communicate with animal spirits. "For a Long Time This Was Griselda's Story" features two sisters in Idaho struggling to come to terms with the very different paths they have chosen, one traveling the globe with a sideshow and one remaining with her mother in their hometown. In "July 4th," a group of wealthy Americans enters a bet with a gang of British sportsmen: the first side to land the largest freshwater fish on each of the continents wins. The title story describes a blind marine biologist who isolates himself in a thatch-roofed kibanda in Kenya, only to be thrust into the spotlight when he accidentally discovers the cure for a fatal disease. Like all of Doerr's stories, it shimmers with beautiful language and transports readers to a perfectly realized, magical world of his own creation. "The Shell Collector" is an enchanting and imaginative debut by a young writer embarking on an important literarycareer.

*WINNER of the NATIONAL BOOK AWARD for FICTION
*A TIME MAGAZINE BEST NOVEL OF THE YEAR and A NEW YORK TIMES TOP 10 OF 2017
*Finalist for the Kirkus Prize
*Finalist for the Andrew Carnegie Medal
*Finalist for the Aspen Words Literary Prize
*Publishers Weekly Top 10 of 2017
*Finalist for the National Book Critics Circle Award

A finalist for the Kirkus Prize, Andrew Carnegie Medal, Aspen Words Literary Prize, and a New York Times bestseller, this majestic, stirring, and widely praised novel from two-time National Book Award winner Jesmyn Ward, the story of a family on a journey through rural Mississippi, is a “tour de force” (O, The Oprah Magazine) and a timeless work of fiction that is destined to become a classic.

In Jesmyn Ward’s first novel since her National Book Award–winning Salvage the Bones, this singular American writer brings the archetypal road novel into rural twenty-first-century America. An intimate portrait of a family and an epic tale of hope and struggle, Sing, Unburied, Sing journeys through Mississippi’s past and present, examining the ugly truths at the heart of the American story and the power—and limitations—of family bonds.

Jojo is thirteen years old and trying to understand what it means to be a man. He doesn’t lack in fathers to study, chief among them his Black grandfather, Pop. But there are other men who complicate his understanding: his absent White father, Michael, who is being released from prison; his absent White grandfather, Big Joseph, who won’t acknowledge his existence; and the memories of his dead uncle, Given, who died as a teenager.

His mother, Leonie, is an inconsistent presence in his and his toddler sister’s lives. She is an imperfect mother in constant conflict with herself and those around her. She is Black and her children’s father is White. She wants to be a better mother but can’t put her children above her own needs, especially her drug use. Simultaneously tormented and comforted by visions of her dead brother, which only come to her when she’s high, Leonie is embattled in ways that reflect the brutal reality of her circumstances.

When the children’s father is released from prison, Leonie packs her kids and a friend into her car and drives north to the heart of Mississippi and Parchman Farm, the State Penitentiary. At Parchman, there is another thirteen-year-old boy, the ghost of a dead inmate who carries all of the ugly history of the South with him in his wandering. He too has something to teach Jojo about fathers and sons, about legacies, about violence, about love.

Rich with Ward’s distinctive, lyrical language, Sing, Unburied, Sing is a majestic new work and an unforgettable family story.

NEW YORK TIMES BEST SELLER • Once in a great while, a book comes along that changes our view of the world. This magnificent novel from the Nobel laureate and author of Never Let Me Go is “an intriguing take on how artificial intelligence might play a role in our futures ... a poignant meditation on love and loneliness” (The Associated Press). • A GOOD MORNING AMERICA Book Club Pick!

“What stays with you in ‘Klara and the Sun’ is the haunting narrative voice—a genuinely innocent, egoless perspective on the strange behavior of humans obsessed and wounded by power, status and fear.” —Booker Prize committee

Here is the story of Klara, an Artificial Friend with outstanding observational qualities, who, from her place in the store, watches carefully the behavior of those who come in to browse, and of those who pass on the street outside. She remains hopeful that a customer will soon choose her. Klara and the Sun is a thrilling book that offers a look at our changing world through the eyes of an unforgettable narrator, and one that explores the fundamental question: what does it mean to love?

Instant #1 New York Times Bestseller

A People Book of the Week, Book of the Month Club selection, and Best of Fall in Good Housekeeping, PopSugar, The Washington Post, New York Post, Shondaland, CNN, and more!

“[A] quirky, big-hearted novel…Wry, wise, and often laugh-out-loud funny, it’s a wholly original story that delivers pure pleasure.” —People

From the #1 New York Times bestselling author of A Man Called Ove comes a charming, poignant novel about a crime that never took place, a would-be bank robber who disappears into thin air, and eight extremely anxious strangers who find they have more in common than they ever imagined.

Looking at real estate isn’t usually a life-or-death situation, but an apartment open house becomes just that when a failed bank robber bursts in and takes a group of strangers hostage. The captives include a recently retired couple who relentlessly hunt down fixer-uppers to avoid the painful truth that they can’t fix their own marriage. There’s a wealthy bank director who has been too busy to care about anyone else and a young couple who are about to have their first child but can’t seem to agree on anything, from where they want to live to how they met in the first place. Add to the mix an eighty-seven-year-old woman who has lived long enough not to be afraid of someone waving a gun in her face, a flustered but still-ready-to-make-a-deal real estate agent, and a mystery man who has locked himself in the apartment’s only bathroom, and you’ve got the worst group of hostages in the world.

Each of them carries a lifetime of grievances, hurts, secrets, and passions that are ready to boil over. None of them is entirely who they appear to be. And all of them—the bank robber included—desperately crave some sort of rescue. As the authorities and the media surround the premises these reluctant allies will reveal surprising truths about themselves and set in motion a chain of events so unexpected that even they can hardly explain what happens next.

Rich with Fredrik Backman’s “pitch-perfect dialogue and an unparalleled understanding of human nature” (Shelf Awareness), Anxious People is an ingeniously constructed story about the enduring power of friendship, forgiveness, and hope—the things that save us, even in the most anxious times.

“This tragicomic novel is heartfelt, touching, and delightfully quirky. You’ll fall in love with the offbeat cast of characters (both living and dead) and find yourself rooting for them right through the last page.”—Good Housekeeping (Book Club pick)

A lost young woman returns to small-town New Hampshire under the strangest of circumstances in this one-of-a-kind novel of life, death, and whatever comes after from the acclaimed author of Rabbit Cake.

ONE OF THE BEST BOOKS OF THE YEAR: The Washington Post, Book Riot • Longlisted for the Joyce Carol Oates Prize

It was a source of entertainment at Maple Street Cemetery. Both funny and sad, the kind of story we like best. 

Natural-born healer Emma Starling once had big plans for her life, but she’s lost her way. A medical school dropout, she’s come back to small-town Everton, New Hampshire, to care for her father, who is dying from a mysterious brain disease. Clive Starling has been hallucinating small animals, as well as having visions of the ghost of a long-dead naturalist, Ernest Harold Baynes, once known for letting wild animals live in his house. This ghost has been giving Clive some ideas on how to spend his final days.

Emma arrives home knowing she must face her dad’s illness, her mom’s judgment, and her younger brother’s recent stint in rehab, but she’s unprepared to find that her former best friend from high school is missing, with no one bothering to look for her. The police say they don’t spend much time looking for drug addicts. Emma’s dad is the only one convinced the young woman might still be alive, and Emma is hopeful he could be right. Someone should look for her, at least. Emma isn’t really trying to be a hero, but somehow she and her father bring about just the kind of miracle the town needs.

Set against the backdrop of a small town in the throes of a very real opioid crisis, Unlikely Animals is a tragicomic novel about familial expectations, imperfect friendships, and the possibility of resurrecting that which had been thought irrevocably lost.

Kevin Wilson’s best book yet—a moving and uproarious novel about a woman who finds meaning in her life when she begins caring for two children with remarkable and disturbing abilities

Lillian and Madison were the unlikeliest of roommates at their elite boarding school: Madison, the daughter of a prominent Atlanta family, being groomed for greatness; Lillian, a scholarship student, plucked out of nowhere based solely on her intellect and athletic prowess. The two were as tight as could be, reveling in their unique weirdnesses, until Lillian had to leave the school unexpectedly.

Years later, the two have lost touch, but Madison writes and begs Lillian for help. Her husband’s twin stepkids are moving in with them and she wants Lillian to be their caretaker. However, there’s a catch: the twins can spontaneously combust when they get agitated, flames igniting from their skin in a disturbing but beautiful way.

Disbelieving at first but ultimately too intrigued by these strange children, Lillian agrees. And as they hunker down in the pool house, Lillian and the twins learn to trust each other—and stay cool—just as Madison’s family is bracing for a major announcement. It all seems impossible to manage, but Lillian soon accepts that she and the children need each other, urgently and fiercely.With a white-hot wit and a big, tender heart, Kevin Wilson has written a most unusual story of deep parental love that proves to be his best book yet. 

This complete guide to the wonderfully diverse world of small plates offers practical ways to make spreads that can be sumptuous or streamlined

Making a satisfying array of small plates at home is all about putting the right pieces together. Balance hearty anchor dishes with creative nibbles and bites such as gussied up vegetables, crispy bar snacks, dressed-up cheeses, and more. This collection of recipes is achievable and low-stress, with helpful make-ahead advice and presentation tips. A robust introduction offers suggestions for pairings, taking ease, prep, flavor, and serving temperature into consideration. Planning is key, which we show you how to do with our Game Plan strategies with every recipe, and a useful appendix to turn to when you need.

• Bar snacks: For cocktail parties, make small, satisfying morsels such as Smoky Shishito Peppers with Espelette and Lime
• Nibbles, Little Bites, Heartier Bites: Pair hearty dishes like Pinchos Morunos with littler bites like Fennel, Orange, and Olive Salad, Stuffed Pickled Cherry Peppers, and Southern Cheese Straws, along with store-bought nibbles such as olives and cheese
• Fully make-ahead: Make many recipes (Pork-Ricotta Meatballs) a day or more ahead of your gathering for fussfree and efficient entertaining
• Perfect pairings: Balance fresh dishes like Scallops with Asparagus and Citrus Salad with rich Carciofi Alla Giudia
• One-bite sweet treats: End your evening sweetly with Chocolate–Lemon Truffles or Turkish Stuffed Apricots with Rose Water and Pistachios

Mix and match proteins, deconstruct salads, fry dumplings, make tempting dessert bites. Vegetable Pakoras with Shashlik and Spinach Squares? Yes, please.

It’s time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-care—from the bestselling author of That Cheese Plate Will Change Your Life, “the grande dame of cheese boards” (USA Today).

“The ultimate party planning guide . . . You’re going to love this cookbook I am obsessed with.”—Gina Homolka, #1 New York Times bestselling author of The Skinnytaste Cookbook

If you’re in the mood to celebrate life, anything can be a party. There’s nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation—around the cheese plate, of course. But a party doesn’t have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care mood, and now, Marissa Mullen takes the art of mindful plating to the next level by turning self-care communal.  

Featuring forty new cheese boards for parties of all kinds, thoughtful drink pairings, color themes, floral arrangement tips, tablescape ideas, playlists, and cheesy party games, this is the ultimate party planning guide. From cheese platters themed around holidays and special events, to dishes like gooey fontina dip and lush buffalo mozzarella caprese, and clever creations like the Thanksgiving Charcu-turkey and the Birthday “Cheese Cake,” these communal meals celebrate the way we connect with each other, and take cheese boards from a dish to a lifestyle. After all: That Cheese Plate Wants to Party.

A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo's Tacos

The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo’s Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Along with mouthwatering recipes that make all people feel welcome, from plant-based (Vegan Tamales) and vegetarian (Fight Night Nachos; Mexican Grilled Caesar) to meaty faves (Chorizo Smash Burgers; Tijuana-Style Birria), there are also dozens of inventive takes on classic cocktails including spicy Margaritas and Oaxacan “Moscow” Mules as well as dozens of thirst-quenching non-alcoholic drinks such as Agua Frescas (Pineapple, Guava Lime, Mango), a Tamarind Fizz, and a Cacao Chile Smoothie.

Danny includes helpful tips like how to build a booze-free bar, how to master the tamale, how to mix-and-match salsas, and much more. He also reminisces about his upbringing in Los Angeles, from barhopping with uncles on Olvera Street to his memories of sneaking into movie theaters to cool off and watching films wide-eyed and inspired.

Danny’s approach to entertaining is accessible, celebratory, and empowering to cooks of all skill levels. Trejo’s Cantina, at its heart, is about living to the fullest, and about how no matter what happens, you need to eat well, drink with gratitude, and celebrate life.

Named a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and more, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more.

From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day.

One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea--sweet or savory, buttery or flaky, hot off the griddle or taken to go--you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore!

Filled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, 100 Morning Treats is truly a cookbook for all bakers and a must-have for lovers of 100 Cookies and Sarah's inventive recipes.

ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader's Choice Best Baking & Desserts Blog. Her pan-banging cookie technique went viral on the New York Times website. The author of three cookbooks, she has been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Sarah also has international reach, having worked with brands like Le Creuset, Betty Crocker, Lodge, Mauviel 1830, Nordicware, Icelandic Provisions, Valrhona, Kerrygold, and more.

DELICIOUS SUCCESS: With more than 130,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays, is beloved by bakers nationwide. 100 Morning Treats returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. Praise for Sarah's previous books:

100 Cookies:
"Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge."
-The Boston Globe

"Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch."
--Food & Wine

Baking for the Holidays:
"In this cheerful collection, Kieffer, founder of The Vanilla Bean Blog, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list."
--Publishers Weekly

SARAH IS KNOWN FOR MORNING BAKES: Sarah got her start baking morning treats in the coffee shops in which she worked. Her very first cookbook, The Vanilla Bean Baking Book, had an entire chapter on morning baking that was well received and well loved. Her readers have been asking for this very book--and now here it is!

GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book together with 100 Cookies and Baking for the Holidays to create an adorable 3-in-1 set for a lucky baker in your life.

Perfect for:

• Home bakers of all levels
• Fans of Sarah Kieffer's blog, Instagram, or previous cookbooks
• Owners of Dorie's Cookies, Dessert Person, Snacking Cakes, or Pastry Love
• Early birds who like to bake
• Shoppers looking for a hostess or housewarming gift for bakers and breakfast lovers

A completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide.



First published in 2013, The Complete Beer Course has helped thousands of beer enthusiasts navigate the vast and often confusing world of beer. Bernstein is back to serve up a second round of insights. He introduces readers to must-know breweries, craft beers, and the industry's rising stars. Each chapter is devoted to a specific beer style and teaches readers how to taste and evaluate a wide selection, especially new beers gaining popularity such as sours and nonalcoholic varieties. Additionally, readers will find up-to-date information on the pandemic's effects on the beer world, expanded coverage of international beers, and the author's top picks for any beer-drinking occasion. If your knowledge of IPAs is a little hazy, then this guide is for you.



Fans of Randy Mosher's Tasting Beer or The Beer Bible by Jeff Alworth, who are looking for the most up-to-date information on the world of beer, will find just what they need in this book. Perfect for beer fans everywhere--from casual beer drinkers to homebrew enthusiasts--The Complete Beer Course is the ultimate beer book and makes a great gift for dads, bartenders, or anyone else looking to level up their beer knowledge.

The #1 New York Times Bestseller

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century

Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.

Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.

Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.

A few of Dylan's favorites that are going to have you licking your lips and begging for more include:
● 1900s Cornflake Macaroons
● 1910s ANZAC Biscuits
● 1930s Peanut Butter Bread
● 1940s Chocolate Sauerkraut Cake
● 1950s Tomato Soup Cake
● 1970s Potato Chip Cookies

Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes.

Craft stunning sweet treats

Royal icing cookie decoration is the perfect, delicious craft to take any occasion to the next level. Royal Icing Cookies has everything you need to know to make 83 delightful cookie designs, from simple and cute, to complex and stunning. With reliable and delicious cookie dough and icing recipes, you'll always feel confident when it's time to start decorating. Explore various piping, layering, texture, and coloring techniques to make anything, from furry pet portraits to elegant bridal motifs. Sweeten your next social gathering with cookie design sets that will make you everyone's favorite guest!

• Learn 45+ techniques to decorate royal icing cookies with a professional finish, from lettering to 3D texture

• Cookie designs range from classic holiday and party favorites to versatile themes like florals, witches, plants, outer space, and books

• Dream up your own cookie sets using the inspiration and design chapter, and bake the perfect cookie every time using Morgan Beck's tried-and-true recipe

WOW your family and friends with miniature versions of all their favorite foods! These 75 appetizers are easy to shop for and prepare, for effortless, kid-friendly entertaining.
 
In Brilliant Bites, Maegan Brown (aka The BakerMama)—the best-selling author of Beautiful Boards—has created and curated visually exciting and deliciously enticing finger foods for parties and special occasions, breakfast and brunch, everyday snacks and meals, dessert, and her specialty—holiday-themed bites.

Designed to be simple from start to finish, these perfectly portioned apps contain minimal, easy-to-find ingredients, can be enjoyed in one or two bites, and require no plates or utensils—so shopping, eating, and cleanup are a cinch. You’ll have time to relax and enjoy the little things…and bites.

Whatever the occasion, these munchies will have everyone oohing and aahing and begging for more. After all, who can resist cute food? Offering a perfect mix of classic comfort foods and clever concoctions, you’ll be coming back to this essential entertaining reference again and again.

With a stunning photo for each recipe, the bites include:

• Eggs Benedict Bites
• Muffins with Mom Mini Muffins Many Ways
• Charcuterie Board Cracker Bites
• Ramen Bites
• Bacon Mac ’n’ Cheese Jalapeno Bites
• Banana Split Bites
• Birthday Cake Cookie Bites with Party Hats
• Strawberry Shortcake Bites
• And much more!

Including 11 Savvy Sips—creative cocktails and mocktails to pair with your appetizers—these easy-to-make recipes can be enjoyed alone or mixed and matched to suit the occasion.
 
Whatever you choose from this treasure trove of entertaining ideas, it is guaranteed to make a big impression on your friends and family.

Discover even more inspiring food presentation ideas from The BakerMama in Beautiful Boards and Spectacular Spreads.

From cookie dough milkshakes to chocolate chip cheesecake to the classic recipe that started it all, The Chocolate Chip Cookie Book offers all the tips, tricks, photos, and recipes you need to bake the cookie of your dreams.

Whether you're creating a cozy self-care treat, a celebration for loved ones, or the perfect gift for any occasion, chocolate chip cookies speak to the heart. In The Chocolate Chip Cookie Book, artist and cookie expert Katie Jacobs offers 100 recipes for every gift-giving season and reason, from fancy dinners to lunchbox goodies.

The Chocolate Chip Cookie Book offers:

• 100 recipes, from basic to "Wow, you made this?"
• Icons that help you identify difficulty levels, tools used, and food sensitivities
• Delicious vegan, paleo, dairy-free, and gluten-free recipes
• The secrets and science behind why the same cookie recipe can result in vastly different cookies
• Gorgeous and helpful photos from the author, who is a contributing photographer for Southern Living, O, Martha Stewart Living, and the Hallmark Channel

Full of chocolate chip cookie how-tos, this beautifully detailed book is for experts, experimenters, and amateurs alike. Add to your baking expertise and dessert inspirations as you discover the cookie of your dreams.

60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes

“Snacking Bakes is packed with Yossy’s trademark crave-worthy sweet-and-salty, ooey-gooey excellence—all without the fussiness and dish pile-up in the sink.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story

A BEST COOKBOOK OF THE YEAR: The New York Times, San Francisco Chronicle, The Boston Globe, Good Housekeeping, Epicurious, Library Journal

Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids. 

Yossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself. 

• Cookies: Magical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies
• Bars, Brownies, and Bark: Triple Chocolate Olive Oil Blondies, Blueberry Swirl Blondies, Coconut Cookie Bark, Pumpkin Chocolate Chip Bars, Loaded Chocolate Chip Cookie Bars, Ginger Cherry Oaties
• Cakes and Loaves: Chocolate Chip Snickerdoodle Cake, Spiced Applesauce Crumb Cake, Brown Sugar Peach Cake, Peanut Butter  Jam Cake, Everything Bagel Biscuit Bread

An expansive companion to Snacking Cakes, Snacking Bakes will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.

NEW YORK TIMES BESTSELLER • The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.

A Best Book of the Year: NPR, Los Angeles Times, Epicurious

"Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears...Nancy showed us how to strip away the extras and spotlight the essentials. She’s still doing that and we’re all still learning from her." —Dorie Greenspan, author of Dorie's Cookies

Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.

From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods.

Alongside the classics—Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits—Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!)—all sure to become future classics. With more than a hundred perfected recipes, The Cookie That Changed My Life is a veritable encyclopedia of the very best things to bake.

NEW YORK TIMES BESTSELLER • Celebrate reality television star and beloved bartender Ariana Madix’s journey from heartbreak to empowerment with 60 high-drama cocktails that are as strong and inspiring as she is.
 
When Ariana Madix famously discovered her partner was unfaithful, the incident—known as Scandoval—captivated audiences worldwide. She has now reclaimed her power, channeling her pain into a resounding statement of strength and resilience in Single AF Cocktails, a collection of alluring drinks that follow the trajectory of a relationship that starts beautifully but ends in disaster.
 
The newly solo Ariana serves up her own recipes and perspective in a unique exploration of the stages of a doomed relationship. In her own words, Ariana takes back the narrative of her very public breakup while inspiring others to find inner strength in their own troubles. Each drink tells part of the story from her point of view, from when she first met her ex, through the insidious affair and its painful aftermath, and to her present state, coming out the other side, stronger than before.
 
Cleverly categorized into relationship-inspired sections—Honeymoon Phase, Betrayal, Devastation, Resilience, and Ad Astra—Single AF Cocktails offers a range of boozy concoctions for whatever your mood, from when you feel like burning it all down to when it’s time to rally your ride-or-die squad. You’ll find recipes like Rumors, with dark crème de cassis that floats on top of the drink before bleeding into the spirits below, the way lies may find their way into your relationship, or We Ride at Dawn, a big, bold mezcal margarita that’s equal parts power and healing.
 
Full of stunning, powerful photography and never-before-told stories, Single AF Cocktails is a singular experience for the reader as they ride the rollercoaster of Ariana’s story alongside her. Whether you’re a longtime fan or a newcomer to Ariana’s world, Single AF Cocktails promises a captivating and cathartic experience for all.

International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen with Hebridean Hygge. With songs, stories and beautiful photography that will inspire your next visit to the Hebrides.

Fàilte! I'm Coinneach, and this is my Hebridean home...

In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavors of Scotland and simple dishes that you can whip up from your store cupboard ingredients.

The Hebridean Baker at Home is filled with comforting cakes and bakes from his Double Dram Cake to Marmalade Shortbread, Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savory dishes, including Leek Bread & Butter Pudding and Salmon Wellington, which are served up with a chapter full of Celtic recipes and signature Christmas bakes.

Fasten your apron, switch the oven on, and prepare to embark on an adventure that will transport you to the heart of the Hebrides from your very own kitchen. Welcome to my home. Welcome to my kitchen.

Home coffee-making authority and author of Craft Coffee: A Manual introduces you to the wide world of coffee flavor

Have you ever purchased coffee based on delectable flavor notes--strawberry jam, milk chocolate, hazelnut--only to find none of it in your cup? It's a common experience among coffee lovers.

These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup--all it takes is a little knowledge, a little practice, and the ability to slow down and savor.

That's where How to Taste Coffee comes in. With the same accessible, no-shame approach she took in Craft Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits. You'll learn how our senses perceive coffee, what creates and affects coffee flavor, and how to practice your sensory skills, using the same tools and resources as coffee professionals.

With nineteen exercises designed to help you identify and talk about what you're tasting, you'll come away with a more developed palate, an improved ability to choose coffee you're going to love, and a better understanding of the astounding complexity contained within these tiny beans.

A must-read for any lover of coffee, How to Taste Coffee inspires readers to taste widely and sip consciously, with more appreciation, more discernment, and a greater sense of wonder.

New York Time's "The Best Cookbooks of 2023"

Bon Appetit's "The Best 23 Cookbooks: Fall 2023"

Eater's "The 16 Best Cookbooks of Fall 2023"

Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023"

NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer"

Simply Recipe's "These 12 New Cookbooks of Fall 2023 Make the Best Gifts"

Oprah Daily's "The Best Cookbooks for Holiday Pie Inspiration"

Critically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears--and shares 100 of her favorite irresistible recipes.

Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don't bother sifting flour. No stand mixer? No problem--you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.

Break free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam's tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes--like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry--that are easy to master and return to again and again.

And each chapter includes recipes for delicious, modern-yet-timeless sweets:

• Stuffed S'more Cookies
• Lemony Hibiscus Doodles
• Raspberry Rye Balsamic Tart
• Burnt Caramel Basque Cheesecake
• Caramelized Banana Cream Cornflake Tart
• Passion Fruit and Pineapple Upside Down Cake
• Gianduja Rugelach
• Maple Tahini Chocolate Skillet Cake
• Big and Fluffy Lemon and Orange Buns
• Chocolate Sesame Swirl Bread
• Linzer Cookies
• Apricot Cardamom Buns

Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee.

A BEST COOKBOOK OF THE YEAR: The Boston Globe, Los Angeles Times, Food Network, Good Housekeeping, Garden & Gun, Epicurious, Vice, Library Journal

Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain.

Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.

In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs--the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. * Named a Best New Cookbook of Spring 2024 by Eater and Epicurious

Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs--gochujang, doenjang, or ganjang--is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and slowly blossoming into intensely flavored jangs. Few understand these ingredients better than chef Mingoo Kang, who has dedicated his Seoul restaurant to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs' history and methods into 60 accessible recipes to bring the sauces to life. Dishes like Fish Dumplings and Gang-Doenjang Bibimbap showcase the sauces' traditional Korean roots, while Western-inspired recipes like Doenjang Crème Brulee and Ssamjang Cacio e Pepe reinvent favorite meals. Through artisan profiles, sidebars, and step-by-step photographs, Jang uncovers one of the culinary world's best-hidden secrets.

The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt.

When Sporkful podcast host Dan Pashman launched cascatelli, a new pasta shape he invented that he designed to hold tons of sauce, stay on the fork, and be incredibly satisfying to bite into, it went viral and was named one of TIME Magazine's Best Inventions of the Year. VICE called him "a modern pasta legend."

But as Dan was flooded with pictures of what people were making with his pasta, he was disappointed to see how limited the dishes were: tomato sauce, meat sauce, mac and cheese, over and over. A few party animals made pesto.

So Dan set out to revolutionize people's conceptions of pasta sauces, just as he did with pasta shapes. He traveled across Italy and worked with an all-star team of recipe developers in the US to create a new kind of pasta sauce cookbook for people bored with the old standbys. That's why there's no 3-hour marinara recipe or fresh pasta made from scratch in this book. No photos of nonnas caked in flour or the hills of Tuscany. Instead it's time to show the world--Anything's Pastable.

Here you'll enjoy dishes inspired by a range of ingredients and cuisines:

• Kimchi CarbonaraCacio e Pepe e Chili CrispKeema BologneseMapo Tofu CascatelliShakshuka and ShellsSmoked Cheddar and Chicken Manicotti "Enchiladas"Linguine with Miso Clam SauceShrimp and Andouille Mac and Cheese

Lesser-known Italian pasta dishes with a twist:

• Spaghetti all'Assassina (spicy pasta pan fried until charred and crispy crunchy)Ciceri e Tria (chewy fresh pasta with crispy fried pasta in a light chickpea broth)Cavatelli with Roasted Artichokes and Preserved LemonCreste di Gallo with Fava Beans and Dandelion GreensPasta Frittata

Fun and delicious concoctions that may--or may not--be how they do it in Italy:

• Spinach Artichoke Dip Lasagna PinwheelsPasta Pizza (the "crust" is fettucine fused together)Roman Cafeteria Hot Dog Pasta Salad with Canned Veggies

With an incredible array of recipes, Dan showcases the limitless pastabilities when you really know how to use your noodle.

From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.

Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites--spuntini--meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks often enjoyed with a second--or third--coffee); merenda, the cherished after-school treat for children (that also offers adults a way to stave off hunger before dinner); and aperitivi, delightful early-evening Italian appetizers meant to be enjoyed with drinks. Also included is a chapter of delicacies from Italy's robust culture of street food (the one instance where Italians might eat on the go). Studded with gorgeous photography of both finished dishes and Italian food markets, cafes, bars, and pasticcerie, this book will elevate your snacking game to the Italian ideal.



With simple yet creative recipes made from quality ingredients, this Italian cookbook brings the same small plate ethos of books like Snacking Cakes and Brilliant Bites to the spuntini, aperitivi, and street food specialtiesthat define Italy's delightful snacking culture.

NEW YORK TIMES BESTSELLER • World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients. The cookbook focuses on kickstarting and maintaining a healthy lifestyle while finding balance and intention.
 
Superstar model and philanthropist Gisele Bündchen believes wellness begins with food. At home she chooses lean, healthy proteins and nutrient-rich vegetables; she also believes in eating with flexibility (pizza night with the kids!). This means recipes that are gluten free and rely on body-fueling ingredients like almond flour, avocado oil, and dates.
 
In her cookbook, Gisele provides thoughtful guidance on how to create a routine filled with positive intention, nourishing food, and gratitude to support a healthy lifestyle. The first part of her cookbook walks readers through adjusting to this new mindset and offers practical guidance. Many of the recipes include suggestions for light and hearty pairings, as well as tips for making meals “kid friendly”:
 
• Everyday Fruits: Papaya-Almond Smoothie; Acai Bowls; Banana Ice Cream
• Breakfast + Breads: Brazilian Cheese Bread (Pão de Queijo); Veggie Frittata; Coconut Milk Two Ways
• Salads: Steak Salad; Beet and Arugula Salad with Herby Goat Cheese
• Soups: Sneeze-Be-Gone Soup; Ramen-Style Soup with Vegetables
• Everyday Vegetables: Summer Rolls with Ginger-Cashew Dipping Sauce; Pizza Night; Pesto Chicken Wrap
• Favorite Proteins: Grilled Ribeye with Chimichurri; Sheet Pan Squash and Chickpeas; Chicken Meatballs
• Crunchies + Condiments: Maple-Harissa Cashews; Tamari Dressing 3 Ways
• Sweets: Pecan Bars; Banana Dream Pie; Carrot Muffins
 
From breaking cycles to journaling and setting intentions, minimizing waste, meal planning, and preparing healthful meals for your kids, Nourish is as much about living with mindfulness as it is about cooking.

INSTANT NEW YORK TIMES BESTSELLER

Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.

Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine.

As Diane says, Greeks are almost vegan, but they’d never call themselves that. The array of plant-based dishes in the Greek diet is unsurpassed anywhere else in the Mediterranean. Diane’s pantry, and the one she suggests for readers, is culled from the traditions of the Mediterranean and is full of ingredients that have long given food its flavor: herbs, olive oil, nuts, and more. The recipes in The Ikaria Way are simple, almost entirely plant-based, prepared with real food and almost nothing processed, save for the occasional can of tomatoes. Readers will love meze like smoked eggplant with tahini and walnuts or baked chickpeas and pumpkin patties. There are wonderful salads combining strawberries and asparagus and robust mains like white bean stew with eggplant.

The Ikaria Way brings the healthy-eating recipes of an ancient island to readers everywhere. It is destined to take its place alongside Diane’s other books on the shelves of all good home cooks who want healthy eating and robust, delicious flavors on the same plate.

An expert blogger in the world of baking shares 100+ recipes from her signature repertoire for gluten-free desserts.

Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes—creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey—shares 100 of her fabulous recipes for desserts that just happen to be gluten free.

With interest in gluten-free food and home baking at an all-time high, Lindsay’s personal expertise and collection of goodies—which include cakes, cookies, fun projects for kids, and non-bake treats—bring a fresh perspective to this popular subject. Her signature recipes—like brownie brittle ice cream sandwiches, birthday crunch crumble, sweet oat fig galette, cherry pie shortbread bars—are accessible and tantalizing, sure to become new everyday favorites.

100+ RECIPES: Gluten-free recipes that will appeal to bakers of all levels looking for health-conscious inspiration

LEARN FROM AN EXPERT: Expert advice and tips from the creator of The Toasted Pine Nut blog

DELICIOUS, EASY & UNIQUE: Recipes are accessible and feature innovative flavors, modern ingredients, and striking presentations

Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.

When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped punishing herself for missing goals or slipping at mealtimes. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive.

In short, she learned how to indulge.

With this cookbook, Valerie shares her secrets for indulging in the kitchen so her fans can start living their best, most fulfilling lives too. Whether it's splurging on some fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving up an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.

It will be full of delicious recipes for any hour or occasion, like:

• Fancy Tea Sandwiches
• Baby Kale with Crispy Garlic
• Sausage and Olive Cheese Bites
• Filet Mignon with Béarnaise Sauce
• Chocolate Peanut Butter Dates

Written in her familiar, unflinchingly honest style, this cookbook is a direct line to Valerie; fans will turn to it again and again when they want to spoil themselves or someone else. It's a warmhearted permission slip to enjoy food, and more importantly, enjoy life.

Instant #1 New York Times Bestseller

Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.

Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.

Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible.

Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn', Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel "Ribs", Veggie Masala Burgers, Palak "Paneer", Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks...and more!

From Melissa Ben-Ishay--the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad--comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great.

When Melissa Ben-Ishay, the co-founder and CEO of bite-size cupcake empire Baked by Melissa, posted her vegan Green Goddess Salad on TikTok, it became a viral sensation. The recipe exploded online, gaining over 25 million views, landing Melissa on the TODAY Show, and inspiring fans like Cardi B and Lizzo to make their own version of the salad.

After the success of the Green Goddess Salad, Melissa continued to share her finely chopped, vegetable-focused recipes and inspired millions of fans to eat more greens with her flavorful, fresh creations. The meals all highlight Melissa's food philosophy: if you get your nourishment from mealtime, you can absolutely indulge in dessert every day, just like she does.

In Come Hungry, Melissa shares her favorite everyday recipes and tips for creating nourishing, delicious meals the whole family will love. With flavorful ingredients and easy-to-follow instructions, Melissa encourages home cooks of all levels to cook outside of their comfort zones and reveals her go-to techniques for creating the perfect bite. Packed with colorful, craveable recipes, Come Hungry offers a wide range of simple dishes for any diet, including:

• Mediterranean Grain Salad
• Coffee Shop Sesame Chicken Salad
• Crunchy Ramen Slaw with Grilled Ribeye
• Green Veggie Pizza
• Double Chocolate Zucchini Cake

From her grandmother's kitchen in the Catskills to her in-laws' home on the Mediterranean, Melissa features recipes inspired by meals that have shaped her as a cook and promote a veggie-packed way of eating, from mouthwatering toasts topped with leftovers to filling a pita with flavorful small plates. Ultimately, each and every recipe encourages creativity in the kitchen and invites the reader--as Melissa's family says to guests on their way for dinner--to come hungry.

NEW YORK TIMES BESTSELLER • From the creator of Kat Can Cook comes 110 simple, nourishing, mostly gluten-free recipes that are big on flavor and reimagine the concept of “healthy food.”

Kat Ashmore’s mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. Rather than focusing on restriction or deprivation, she asks: What can we add to our plates? After she turned to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as “Hungry Lady Salads,” went viral on social media, and she found a likeminded community of home cooks who wanted to fall in love with cooking again.

In Ashmore's debut cookbook, she shares 110 wholesome, comforting mostly gluten-free recipes that are full of flavor, nourishment, and fun—and meant to be devoured in big bites! With her signature personality and joy, this cookbook is a celebration of nature and seasonality and encourages home cooks to rethink familiar ingredients. From Hungry Lady Salads and weeknight dinners to snacks and desserts, Big Bites shares recipes for

• Breakfasts: Avocado Toast with Hot Honey; Goat Cheese Fried Eggs
• Snacks: Burrata with Roasted Grapes; 5-Minute Tzatziki
• Hungry Lady Salads: Shaved Caesar Salad with Fennel and Crispy Chickpeas; Roasted Cauliflower Salad with Sesame Date Dressing
• Weeknights: Honey Mustard Roasted Salmon; One-Pot Pasta with Chicken Sausage + Broccoli
• Sunday Suppers: The Ultimate Beef Meatloaf with Caramelized Onions and Horseradish; Crispy Cod Cakes with Tartar Sauce
• Veggies + Sides: Salt and Vinegar Smashed Potatoes; Parmesan Roasted Zucchini
• Desserts: Orange Ricotta Company Cake; Extra Fudgy Avocado Brownies
• Secret Weapons: Quick Pickled Red Onions; Any-Green Sauce

Bring joy back into your kitchen with Kat Ashmore and Big Bites!

Life is sweet. Celebrate it! Taste of Home Bakeshop Classics makes it easy. Discover the best recipes and the step-by-step techniques every home cook needs to treat the coffee klatsch, fill the cookie jar, bake up golden breads and master holiday-worthy pies … all with recipes approved by the pros at the Taste of Home Test Kitchen.

Whip up sumptuous layer cakes, insanely decadent brownies, bakery-level Danish and cute cake pops almost too special to eat. They’re all at your fingertips with Bakeshop Classics.

• 240+ Beloved Sweets. Discover the ultimate round-up of craveable treats, from macarons and smash cakes to vintage long johns and upside-down cakes.
• 300 Gorgeous Color Photos. Find full-color photos and helpful step-by step preparation images throughout.
• Short & Sweet Icon. Dozens of shortcut dishes made easier with store-bought ingredients are highlighted with this at-a-glance icon.
• Best Birthday Ever. This bonus chapter is brimming with dozens of sweet sensations for anyone’s big day! Ice cream cakes, birthday cake shooters, and even adorable children’s treats.
• Nostalgic Seasonal Sweets. Create new memories with your children as you revisit vintage Christmas candies, autumn’s best caramel apples in the fall and the fruity summer classics everyone adores.
• Café Beverages. Pumpkin Spice Latte, Chai Tea and Creamy Irish Coffee are just some of the coffeehouse specialties you’ll find here. Saving money and dazzling friends has never been easier!
• QR Codes. Simply scan the codes to watch the Taste of Home Test Kitchen staff put together some of the country’s most popular dishes. Bake with confidence as you follow their lead.
• Nutrition Facts with Every Recipe. Because it’s important to know what you’re serving family and friends, we’ve included a complete set of nutrition facts with every recipe, plus diabetic exchanges where applicable.

CHAPTERS
Cookies, Brownies & Bars
Cakes & Cupcakes
Pies & Tarts
Pastries
Cheesecakes & Custards
Daily Breads
Muffins & Scones
Coffee Cakes & Sweet Rolls
Cafe Beverages
BONUS: Best Birthday Ever
Nostalgic Seasonal Sweets

The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!

Noom is a global phenomenon—their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen—follow-up to Noom’s bestselling book The Noom Mindset—offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using “green foods”, nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta “Hot Pockets,” and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom’s trademark approach to nutrition to help readers:
-Put a healthy twist on favorite foods like french fries, pizza, and dessert
-Cook meals and snacks designed to be portable and storable so you can eat well on-the-go
-Learn new techniques for boosting the nutrient density [and decreasing the caloric density] of any meal

These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.

THE NEW YORK TIMES BESTSELLER

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up

This edition has been adapted for the US market.

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean.

With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes.
You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor.

With chapters including Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, you’ll find something for every day of the week, and every occasion.

Dishes include:

· Tender smoky eggplant
· Epic prawns & beans
· Rogue ratatouille risotto
· Sizzling squid
· Island salad
· Herby steak & crispy potatoes
· Easy fig tart
· Jools’ chocolate dreams

It's a real celebration of hero Mediterranean flavors and ingredients – quick and easy recipes for exciting everyday cooking.

INSTANT NEW YORK TIMES BESTSELLER!

Now being developed as a television series with Eva Longoria and ABC!

"Rarely have I read a book that challenged me to see myself in an entirely new light, and was at the same time laugh-out-loud funny and utterly absorbing."--Katie Couric

"This is a daring, delightful, and transformative book."--Arianna Huffington, Founder, Huffington Post and Founder & CEO, Thrive Global

"Wise, warm, smart, and funny. You must read this book."--Susan Cain, New York Times best-selling author of Quiet

From a New York Times best-selling author, psychotherapist, and national advice columnist, a hilarious, thought-provoking, and surprising new book that takes us behind the scenes of a therapist's world--where her patients are looking for answers (and so is she).

One day, Lori Gottlieb is a therapist who helps patients in her Los Angeles practice. The next, a crisis causes her world to come crashing down. Enter Wendell, the quirky but seasoned therapist in whose of-fice she suddenly lands. With his balding head, cardigan, and khakis, he seems to have come straight from Therapist Central Casting. Yet he will turn out to be anything but.

As Gottlieb explores the inner chambers of her patients' lives -- a self-absorbed Hollywood producer, a young newlywed diagnosed with a terminal illness, a senior citizen threatening to end her life on her birthday if nothing gets better, and a twenty-something who can't stop hooking up with the wrong guys -- she finds that the questions they are struggling with are the very ones she is now bringing to Wendell.

With startling wisdom and humor, Gottlieb invites us into her world as both clinician and patient, examining the truths and fictions we tell ourselves and others as we teeter on the tightrope between love and desire, meaning and mortality, guilt and redemption, terror and courage, hope and change.

Maybe You Should Talk to Someone is rev-olutionary in its candor, offering a deeply per-sonal yet universal tour of our hearts and minds and providing the rarest of gifts: a boldly reveal-ing portrait of what it means to be human, and a disarmingly funny and illuminating account of our own mysterious lives and our power to transform them.

In Furiously Happy, #1 New York Times bestselling author Jenny Lawson explores her lifelong battle with mental illness. A hysterical, ridiculous book about crippling depression and anxiety? That sounds like a terrible idea.

But terrible ideas are what Jenny does best.

As Jenny says:

"Some people might think that being 'furiously happy' is just an excuse to be stupid and irresponsible and invite a herd of kangaroos over to your house without telling your husband first because you suspect he would say no since he's never particularly liked kangaroos. And that would be ridiculous because no one would invite a herd of kangaroos into their house. Two is the limit. I speak from personal experience. My husband says that none is the new limit. I say he should have been clearer about that before I rented all those kangaroos.


"Most of my favorite people are dangerously fucked-up but you'd never guess because we've learned to bare it so honestly that it becomes the new normal. Like John Hughes wrote in The Breakfast Club, 'We're all pretty bizarre. Some of us are just better at hiding it.' Except go back and cross out the word 'hiding.'"

Furiously Happy is about "taking those moments when things are fine and making them amazing, because those moments are what make us who we are, and they're the same moments we take into battle with us when our brains declare war on our very existence. It's the difference between "surviving life" and "living life". It's the difference between "taking a shower" and "teaching your monkey butler how to shampoo your hair." It's the difference between being "sane" and being "furiously happy."

Lawson is beloved around the world for her inimitable humor and honesty, and in Furiously Happy, she is at her snort-inducing funniest. This is a book about embracing everything that makes us who we are - the beautiful and the flawed - and then using it to find joy in fantastic and outrageous ways. Because as Jenny's mom says, "Maybe 'crazy' isn't so bad after all." Sometimes crazy is just right.

INSTANT NEW YORK TIMES BESTSELLER

From “weird, scary, ingenious” (The New York Times) stand-up comedian Maria Bamford, a brutally honest and hilariously frenetic memoir about show business, mental health, and the comfort of rigid belief systems—from Dale Carnegie’s How to Win Friends and Influence People, to Suzuki violin training, to Richard Simmons, to 12-step programs.

Maria Bamford is a comedian’s comedian (an outsider among outsiders) and has forever fought to find a place to belong. From struggling with an eating disorder as a child of the 1980s, to navigating a career in the arts (and medical debt and psychiatric institutionalization), she has tried just about every method possible to not only be a part of the world, but to want to be a part of it.

In Bamford’s signature voice, Sure, I’ll Join Your Cult, brings us on a quest to participate in something. With sincerity and transparency, she recounts every anonymous fellowship she has joined (including but not limited to: Debtors Anonymous, Sex and Love Addicts Anonymous, and Overeaters Anonymous), every hypomanic episode (from worrying about selling out under capitalism to enforcing union rules on her Netflix TV show set to protect her health), and every easy 1-to-3-step recipe for fudge in between.

Singular and inimitable, Bamford’s memoir explores what it means to keep going, and to be a member of society (or any group she’s invited to) despite not being very good at it. In turn, she hopes to transform isolating experiences into comedy that will make you feel less alone (without turning into a cult following).

From the New York Times bestselling author of Adulting comes a story about how to make something when you’re capable of nothing.
 

Kelly Williams Brown had 700 Bad Days. Her marriage collapsed, she broke three limbs in separate and unrelated incidents, her father was diagnosed with cancer, and she fell into a deep depression that ended in what could delicately be referred to as a “rest cure” at an inpatient facility. Before that, she had several very good years: she wrote a bestselling book, spoke at NASA, had a beautiful wedding, and inspired hundreds of thousands of readers to live as grown-ups in an often-screwed-up world, though these accomplishments mostly just made her feel fraudulent.
 
One of the few things that kept her moving forward was, improbably, crafting. Not Martha Stewart–perfect crafting, either—what could be called “simple,” “accessible” or, perhaps, “rustic” creations were the joy and accomplishments she found in her worst days. To craft is to set things right in the littlest of ways; no matter how disconnected you feel, you can still fold a tiny paper star, and that’s not nothing.
 
In Easy Crafts for the Insane, crafting tutorials serve as the backdrop of a life dissolved, then glued back together. Surprising, humane, and utterly unforgettable, this is a poignant and hysterical look at the unexpected, messy coping mechanisms we use to find ourselves again.

From award-winning journalist Meg Kissinger, a searing memoir of a family besieged by mental illness, as well as an incisive exploration of the systems that failed them and a testament to the love that sustained them.

Growing up in the 1960s in the suburbs of Chicago, Meg Kissinger’s family seemed to live a charmed life. With eight kids and two loving parents, the Kissingers radiated a warm, boisterous energy. Whether they were spending summer days on the shores of Lake Michigan, barreling down the ski slopes, or navigating the trials of their Catholic school, the Kissingers always knew how to live large and play hard.

But behind closed doors, a harsher reality was unfolding—a heavily medicated mother hospitalized for anxiety and depression, a manic father prone to violence, and children in the throes of bipolar disorder and depression, two of whom would take their own lives. Through it all, the Kissingers faced the world with their signature dark humor and the unspoken family rule: never talk about it.

While You Were Out begins as the personal story of one family’s struggles then opens outward, as Kissinger details how childhood tragedy catalyzed a journalism career focused on exposing our country’s flawed mental health care. Combining the intimacy of memoir with the rigor of investigative reporting, the book explores the consequences of shame, the havoc of botched public policy, and the hope offered by new treatment strategies.

Powerful, candid and filled with surprising humor, this is the story of one family’s love and resilience in face of great loss.

Some days you need a pick-me-up, some days you need a life preserver.

“For most of us,” writes Anna Borges, “self-care is a wide spectrum of decisions and actions that soothe and fortify us against all the shit we deal with.” You may already practice some form of self-care, whether it’s taking an extra-long shower after a stressful day, splurging on a ~fancy~ dinner, or choosing Netflix over that friend-of-a-friend’s birthday party. But when life gets so overwhelming that you want to stay in bed, some more radical care is crucial to maintain your sanity.

The More or Less Definitive Guide to Self-Care is here to help you exist in the world. Borges gathers over 200 tips, activities, and stories (from experts and everyday people alike) into an A-to-Z list—from asking for help and burning negative thoughts to the importance of touch and catching some Zzz’s. Make any day a little more OK with new skills in your self-care toolkit—and energy to show up for yourself.

*A NEW YORK TIMES BESTSELLER*
For Sarah Hepola, alcohol was "the gasoline of all adventure." She spent her evenings at cocktail parties and dark bars where she proudly stayed till last call. Drinking felt like freedom, part of her birthright as a strong, enlightened twenty-first-century woman.
But there was a price. She often blacked out, waking up with a blank space where four hours should be. Mornings became detective work on her own life. What did I say last night? How did I meet that guy? She apologized for things she couldn't remember doing, as though she were cleaning up after an evil twin. Publicly, she covered her shame with self-deprecating jokes, and her career flourished, but as the blackouts accumulated, she could no longer avoid a sinking truth. The fuel she thought she needed was draining her spirit instead.
A memoir of unblinking honesty and poignant, laugh-out-loud humor, BLACKOUT is the story of a woman stumbling into a new kind of adventure--the sober life she never wanted. Shining a light into her blackouts, she discovers the person she buried, as well as the confidence, intimacy, and creativity she once believed came only from a bottle. Her tale will resonate with anyone who has been forced to reinvent or struggled in the face of necessary change. It's about giving up the thing you cherish most--but getting yourself back in return.

Marsha Linehan tells the story of her journey from suicidal teenager to world-renowned developer of the life-saving behavioral therapy DBT, using her own struggle to develop life skills for others.

"This book is a victory on both sides of the page."--Gloria Steinem

"Are you one of us?" a patient once asked Marsha Linehan, the world-renowned psychologist who developed dialectical behavior therapy. "Because if you were, it would give all of us so much hope."

Over the years, DBT had saved the lives of countless people fighting depression and suicidal thoughts, but Linehan had never revealed that her pioneering work was inspired by her own desperate struggles as a young woman. Only when she received this question did she finally decide to tell her story.

In this remarkable and inspiring memoir, Linehan describes how, when she was eighteen years old, she began an abrupt downward spiral from popular teenager to suicidal young woman. After several miserable years in a psychiatric institute, Linehan made a vow that if she could get out of emotional hell, she would try to find a way to help others get out of hell too, and to build a life worth living. She went on to put herself through night school and college, living at the YWCA and often scraping together spare change to buy food. She went on to get her PhD in psychology, specializing in behavior therapy. In the 1980s, she achieved a breakthrough when she developed Dialectical Behavioral Therapy, a therapeutic approach that combines acceptance of the self and ways to change. Linehan included mindfulness as a key component in therapy treatment, along with original and specific life-skill techniques. She says, "You can't think yourself into new ways of acting; you can only act yourself into new ways of thinking."

Throughout her extraordinary scientific career, Marsha Linehan remained a woman of deep spirituality. Her powerful and moving story is one of faith and perseverance. Linehan shows, in Building a Life Worth Living, how the principles of DBT really work--and how, using her life skills and techniques, people can build lives worth living.

The internationally bestselling therapy memoir translated by International Booker Prize shortlisted Anton Hur.

PSYCHIATRIST: So how can I help you?

ME: I don’t know, I’m – what’s the word – depressed? Do I have to go into detail?

Baek Sehee is a successful young social media director at a publishing house when she begins seeing a psychiatrist about her - what to call it? - depression? She feels persistently low, anxious, endlessly self-doubting, but also highly judgmental of others. She hides her feelings well at work and with friends, performing the calmness her lifestyle demands. The effort is exhausting, overwhelming, and keeps her from forming deep relationships. This can't be normal. But if she's so hopeless, why can she always summon a desire for her favorite street food: the hot, spicy rice cake, tteokbokki? Is this just what life is like?

Recording her dialogues with her psychiatrist over a twelve-week period, and expanding on each session with her own reflective micro-essays, Baek begins to disentangle the feedback loops, knee-jerk reactions, and harmful behaviors that keep her locked in a cycle of self-abuse. Part memoir, part self-help book, I Want to Die but I Want to Eat Tteokbokki is a book to keep close and to reach for in times of darkness. It will appeal to anyone who has ever felt alone or unjustified in their everyday despair.

New York Times Bestseller

"Probably the best book on living with anxiety that I’ve ever read.” – Mark Manson, #1 New York Times bestselling author of The Subtle Art of Not Giving a F*ck

The Chinese believe that before you can conquer a beast, you must first make it beautiful.

Sarah Wilson first came across this Chinese proverb in psychiatrist Kay Redfield Jamison's memoir An Unquiet Mind, and it became the key to understanding her own lifelong struggle with anxiety. Wilson, bestselling author, journalist, and entrepreneur has helped over 1.5 million people worldwide to live better, healthier lives through her I Quit Sugar books and program. And all along, she has been managing chronic anxiety.

In First, We Make the Beast Beautiful, Wilson directs her intense focus and fierce investigating skills onto her lifetime companion, looking at the triggers and treatments, the fashions and fads. She reads widely and interviews fellow sufferers, mental health experts, philosophers, and even the Dalai Lama, processing all she learns through the prism of her own experiences.

Wilson offers readers comfort, humor, companionship, and practical tips for living with the Beast:

• Cultivate a "gratitude ritual." You can't be grateful and anxious at the same time.
• Eat to curb anxiety. Real food is your best friend.
• Just breathe. Embrace the healing power of meditation.
• Make your bed. Every day. Simple outer order creates inner calm.
• Study fellow fretters to know thyself. Emily Dickinson, Charles Darwin, and Dr. Martin Luther King, Jr. all struggled with anxiety.
• Actively practice missing out. Forget FOMO, curl up on the couch, and order takeout.

Practical and poetic, wise and funny, First, We Make the Beast Beautiful is a small book with a big heart. It will encourage the myriad souls who dance with this condition to embrace it as a part of who they are, and to explore the possibilities it offers for a richer, fuller life.

A pioneering researcher and one of the world’s foremost experts on traumatic stress offers a bold new paradigm for healing
 
Trauma is a fact of life. Veterans and their families deal with the painful aftermath of combat; one in five Americans has been molested; one in four grew up with alcoholics; one in three couples have engaged in physical violence. Such experiences inevitably leave traces on minds, emotions, and even on biology. Sadly, trauma sufferers frequently pass on their stress to their partners and children.
 
Renowned trauma expert Bessel van der Kolk has spent over three decades working with survivors. In The Body Keeps the Score, he transforms our understanding of traumatic stress, revealing how it literally rearranges the brain’s wiring—specifically areas dedicated to pleasure, engagement, control, and trust. He shows how these areas can be reactivated through innovative treatments including neurofeedback, mindfulness techniques, play, yoga, and other therapies. Based on Dr. van der Kolk’s own research and that of other leading specialists, The Body Keeps the Score offers proven alternatives to drugs and talk therapy—and a way to reclaim lives.

By ABC News's chief national correspondent, an unflinching look at panic attacks by a reporter whose career was nearly derailed by them, offering readers a guide to making a truce with their warring minds

"Brave, reassuring, and practical...A balm for anyone who has ever suffered panic attacks and who longs to be released from their grip." --Dr. Nicole LePera, #1 New York Times bestselling author of How to Do the Work

"Seamlessly weaves page-turning personal experiences with scientific discoveries...A tour de force." --Ethan Kross, New York Times bestselling author of Chatter

Matt Gutman can tell you the precise moment that his life was upended, even if he can't quite remember it. Reporting live in January 2020, Gutman found himself in the throes of an on-air panic attack--and not for the first time. The truth is that Gutman had been suffering panic attacks in secret for twenty years: gut-wrenching episodes that left his vision constricted, his body damp, his nerves shot. Despite the affliction, he had managed to carve out a formidable career for himself, reporting from war zones and natural disasters before millions of viewers on Good Morning America and World News Tonight. He had always managed to "punch through" his panic, his TV appearances kinetic and often unforgettable.

But Gutman's January 2020 broadcast was noteworthy for all the wrong reasons. Mid-panic he would misstate the facts of a story, a blunder that led to a month-long suspension, not to mention heaps of shame and regret.

It was a wake-up call. Gutman's panic attacks were too much for him to bear in secret. He needed help.

So begins the author's personal journey into the science and treatment of panic attacks. He would talk to the world's foremost scholars on panic and anxiety--they would show him that his mind wasn't broken, merely in need of recalibration. He would consult therapists and shamans, trying everything from group treatment and CBT to ayahuasca and psilocybin. And he would take a hard look at the way the trauma of his youth--including his father's death in a plane crash at forty-two--still reverberated inside him.

Unsparing, perceptive, and often funny, this is the story of a panic sufferer who decided to take on the monster within. Filled with wisdom and actionable insights, it's both an inspirational journey and a roadmap--if not toward a singular cure, then to something only more worthy: peace of mind.

Brutally honest, often hilarious, hard-won lessons in learning to love and care for yourself from a young vice president at Comedy Central who was called "ahead of her time" by Jordan Peele

"Compelling, persuasive, and useful no matter where you are in your life."--Chelsea Handler, #1 New York Times bestselling author of Life Will Be the Death of Me

"A bracingly honest, funny read . . . like Wild meets You Are a Badass."--Adam Grant, #1 New York Times bestselling author of Give and Take, Originals, and Option B

By the time she was in her late twenties, Tara Schuster was a rising TV executive who had worked for The Daily Show with Jon Stewart and helped launch Key & Peele to viral superstardom. By all appearances, she had mastered being a grown-up. But beneath that veneer of success, she was a chronically anxious, self-medicating mess. No one knew that her road to adulthood had been paved with depression, anxiety, and shame, owing in large part to her minimally parented upbringing. She realized she'd hit rock bottom when she drunk-dialed her therapist pleading for help.

Buy Yourself the F*cking Lilies is the story of Tara's path to re-parenting herself and becoming a "ninja of self-love." Through simple, daily rituals, Tara transformed her mind, body, and relationships, and shows how to

* fake gratitude until you actually feel gratitude
* excavate your emotional wounds and heal them with kindness
* identify your self-limiting beliefs, kick them to the curb, and start living a life you choose
* silence your inner frenemy and shield yourself from self-criticism
* carve out time each morning to start your day empowered, inspired, and ready to rule
* create a life you truly, totally f*cking LOVE

This is the book Tara wished someone had given her and it is the book many of us desperately need: a candid, hysterical, addictively readable, practical guide to growing up (no matter where you are in life) and learning to love yourself in a non-throw-up-in-your-mouth-it's-so-cheesy way.

"Ideal for these unsettling times; highly recommended for general readers."
--Library Journal (starred review)

A quick-relief guide for calming anxiety and stress right now--during the COVID-19 pandemic

If you're feeling unprecedented levels of stress and anxiety right now, please know that you aren't alone. In these extreme and uncertain times, it's natural to be in a constant state of mental and physical strain. Whether you're dealing with job loss, a sick loved one, or just feeling the weight of the world during your 2 a.m. doomscroll--you need quick tools you can use right now, whenever and wherever you are, to lower stress and soothe anxiety. This emergency kit has you covered.

Written by a dream team of mental health experts and grounded in evidence-based therapy, The Anxiety First Aid Kit offers powerful tools for triaging stress and anxiety in the moments when you need it most. You'll find easy and doable ways to help you press pause on panic, and find your calm spot right away. You'll discover in-the-moment interventions to help you relax before your anxiety and stress go into overdrive. And finally, you'll learn how to make healthy and workable lifestyle changes to improve your mental health and increase resilience, so you can effectively deal with stressful situations in the future--no matter what life throws at you.

Between pandemic-related economic fears, the frustrations of social distancing, indoor confinement, work and household double duties (now including homeschooling ), and the looming threat of serious illness, is it any wonder you're feeling completely stressed out and anxious? If you need immediate relief, The Anxiety First Aid Kit has everything you need to manage stress and anxiety--right now.

A bold, expert, and actionable map for the re-invention of America’s broken mental health care system.

“Healing is truly one of the best books ever written about mental illness, and I think I’ve read them all." —Pete Earley, author of Crazy

As director of the National Institute of Mental Health, Dr. Thomas Insel was giving a presentation when the father of a boy with schizophrenia yelled from the back of the room, “Our house is on fire and you’re telling me about the chemistry of the paint! What are you doing to put out the fire?” Dr. Insel knew in his heart that the answer was not nearly enough. The gargantuan American mental health industry was not healing millions who were desperately in need. He left his position atop the mental health research world to investigate all that was broken—and what a better path to mental health might look like.
 
In the United States, we have treatments that work, but our system fails at every stage to deliver care well. Even before COVID, mental illness was claiming a life every eleven minutes by suicide. Quality of care varies widely, and much of the field lacks accountability. We focus on drug therapies for symptom reduction rather than on plans for long-term recovery. Care is often unaffordable and unavailable, particularly for those who need it most and are homeless or incarcerated. Where was the justice for the millions of Americans suffering from mental illness? Who was helping their families?
 
But Dr. Insel also found that we do have approaches that work, both in the U.S. and globally. Mental illnesses are medical problems, but he discovers that the cures for the crisis are not just medical, but social. This path to healing, built upon what he calls the three Ps (people, place, and purpose), is more straightforward than we might imagine. Dr. Insel offers a comprehensive plan for our failing system and for families trying to discern the way forward.
 
The fruit of a lifetime of expertise and a global quest for answers, Healing is a hopeful, actionable account and achievable vision for us all in this time of mental health crisis.

A Guardian Best Book of 2021

A compassionate and captivating examination of evolving attitudes toward mental illness throughout history and the fight to end the stigma.

For centuries, scientists and society cast moral judgments on anyone deemed mentally ill, confining many to asylums. In Nobody’s Normal, anthropologist Roy Richard Grinker chronicles the progress and setbacks in the struggle against mental-illness stigma—from the eighteenth century, through America’s major wars, and into today’s high-tech economy.

Nobody’s Normal argues that stigma is a social process that can be explained through cultural history, a process that began the moment we defined mental illness, that we learn from within our communities, and that we ultimately have the power to change. Though the legacies of shame and secrecy are still with us today, Grinker writes that we are at the cusp of ending the marginalization of the mentally ill. In the twenty-first century, mental illnesses are fast becoming a more accepted and visible part of human diversity.

Grinker infuses the book with the personal history of his family’s four generations of involvement in psychiatry, including his grandfather’s analysis with Sigmund Freud, his own daughter’s experience with autism, and culminating in his research on neurodiversity. Drawing on cutting-edge science, historical archives, and cross-cultural research in Africa and Asia, Grinker takes readers on an international journey to discover the origins of, and variances in, our cultural response to neurodiversity.

Urgent, eye-opening, and ultimately hopeful, Nobody’s Normal explains how we are transforming mental illness and offers a path to end the shadow of stigma.

INSTANT NEW YORK TIMES BESTSELLER * A REESE'S BOOK CLUB PICK

"Hard to put down, harder to forget." -- Stephen King, #1 New York Times bestselling author

White lies. Dark humor. Deadly consequences... Bestselling sensation Juniper Song is not who she says she is, she didn't write the book she claims she wrote, and she is most certainly not Asian American--in this chilling and hilariously cutting novel from R.F. Kuang, the #1 New York Times bestselling author of Babel.

Authors June Hayward and Athena Liu were supposed to be twin rising stars. But Athena's a literary darling. June Hayward is literally nobody. Who wants stories about basic white girls, June thinks.

So when June witnesses Athena's death in a freak accident, she acts on impulse: she steals Athena's just-finished masterpiece, an experimental novel about the unsung contributions of Chinese laborers during World War I.

So what if June edits Athena's novel and sends it to her agent as her own work? So what if she lets her new publisher rebrand her as Juniper Song--complete with an ambiguously ethnic author photo? Doesn't this piece of history deserve to be told, whoever the teller? That's what June claims, and the New York Times bestseller list seems to agree.

But June can't get away from Athena's shadow, and emerging evidence threatens to bring June's (stolen) success down around her. As June races to protect her secret, she discovers exactly how far she will go to keep what she thinks she deserves.

With its totally immersive first-person voice, Yellowface grapples with questions of diversity, racism, and cultural appropriation, as well as the terrifying alienation of social media. R.F. Kuang's novel is timely, razor-sharp, and eminently readable.

When a woman who’d rather do anything than read meets a swoon-worthy bookworm, sparks fly, making for one hot-summer fling in New York Times bestselling author Jenn McKinlay's new rom-com.

For Samantha Gale, a summer on Martha’s Vineyard at her family’s tiny cottage was supposed to be about resurrecting her career as a chef, until she’s tasked with chaperoning her half-brother, Tyler. The teenage brainiac is spending his summer at the local library in a robotics competition, and there’s no place Sam, who has dyslexia, likes less than the library. And because the universe hates her, the library’s interim director turns out to be the hot-reader guy whose book she accidentally destroyed on the ferry ride to the island.

Bennett Reynolds is on a quest to find his father, whose identity he’s never known. He’s taken the temporary job on the island to research the summer his mother spent there when she got pregnant with him. Ben tells himself he isn't interested in a relationship right now. Yet as soon as Sam knocks his book into the ocean, he can’t stop thinking about her.

An irresistible attraction blossoms when Ben inspires Sam to create the cookbook she’s always dreamed about and she jumps all in on helping him find his father, and soon they realize their summer fling may heat up into a happily ever after.

USA TODAY BESTSELLER * JULY 2023 LIBRARYREADS SELECTION

Eight strangers. One killer. Nowhere left to run.

When Christa joins a tour group heading deep into the snowy expanse of the Rocky Mountains, she's hopeful this will be her chance to put the ghosts of her past to rest. But when a bitterly cold snowstorm sweeps the region, the small group is forced to take shelter in an abandoned hunting cabin. Despite the uncomfortably claustrophobic quarters and rapidly dropping temperature, Christa believes they'll be safe as they wait out the storm.

She couldn't be more wrong.

Deep in the night, their tour guide goes missing...only to be discovered the following morning, his severed head impaled on a tree outside the cabin. Terrified, and completely isolated by the storm, Christa finds herself trapped with eight total strangers. One of them kills for sport...and they're far from finished. As the storm grows more dangerous and the number of survivors dwindles one by one, Christa must decide who she can trust before this frozen mountain becomes her tomb.

Don't have enough scary books on your shelves?

More bestselling horror from Darcy Coates:

• From Below
• Gallows Hill
• The Haunting of Ashburn House
• The Haunting of Blackwood House
• The Haunting of Rookward House
• The House Next Door
• The Folcroft Ghosts
• Hunted
• The Haunting of Gillespie House
• Parasite

INSTANT NEW YORK TIMES BESTSELLER

From the #1 New York Times bestselling author known for her “superb pacing, twisted characters, and captivating prose” (BuzzFeed), Lisa Jewell returns with a scintillating new psychological thriller about a woman who finds herself the subject of her own popular true crime podcast.

Celebrating her forty-fifth birthday at her local pub, popular podcaster Alix Summer crosses paths with an unassuming woman called Josie Fair. Josie, it turns out, is also celebrating her forty-fifth birthday. They are, in fact, birthday twins.

A few days later, Alix and Josie bump into each other again, this time outside Alix’s children’s school. Josie has been listening to Alix’s podcasts and thinks she might be an interesting subject for her series. She is, she tells Alix, on the cusp of great changes in her life.

Josie’s life appears to be strange and complicated, and although Alix finds her unsettling, she can’t quite resist the temptation to keep making the podcast. Slowly she starts to realize that Josie has been hiding some very dark secrets, and before she knows it, Josie has inveigled her way into Alix’s life—and into her home.

But, as quickly as she arrived, Josie disappears. Only then does Alix discover that Josie has left a terrible and terrifying legacy in her wake, and that Alix has become the subject of her own true crime podcast, with her life and her family’s lives under mortal threat.

Who is Josie Fair? And what has she done?

NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • When a father goes missing, his family’s desperate search leads them to question everything they know about him and one another in this thrilling page-turner, a deeply moving portrait of a family in crisis from the award-winning author of Miracle Creek.

OPRAH DAILY’S #1 NOVEL OF THE YEAR • A WASHINGTON POST, BOOKPAGE, KIRKUS REVIEWS, NEW YORK POST, GOOD HOUSEKEEPING, BOOK RIOT, CHICAGO PUBLIC LIBRARY, CRIMEREADS, AND SHE READS BEST BOOK OF THE YEAR

Belletrist Book Club Pick • Finalist for the New American Voices Award • “This is a story with so many twists and turns I was riveted through the last page.”—Jodi Picoult

“A brilliant, satisfying, compassionate mystery that is as much about language and storytelling as it is about a missing father. I loved this book.”—Gabrielle Zevin, author of Tomorrow, and Tomorrow, and Tomorrow

“I fell in love with the fascinating, brilliant family at the center of this riveting book.”—Ann Napolitano, author of Hello Beautiful

“We didn’t call the police right away.” Those are the electric first words of this extraordinary novel about a biracial Korean American family in Virginia whose lives are upended when their beloved father and husband goes missing.

Mia, the irreverent, hyperanalytical twenty-year-old daughter, has an explanation for everything—which is why she isn’t initially concerned when her father and younger brother Eugene don’t return from a walk in a nearby park. They must have lost their phone. Or stopped for an errand somewhere. But by the time Mia’s brother runs through the front door bloody and alone, it becomes clear that the father in this tight-knit family is missing and the only witness is Eugene, who has the rare genetic condition Angelman syndrome and cannot speak.

What follows is both a ticking-clock investigation into the whereabouts of a father and an emotionally rich portrait of a family whose most personal secrets just may be at the heart of his disappearance. Full of shocking twists and fascinating questions of love, language, and human connection, Happiness Falls is a mystery, a family drama, and a novel of profound philosophical inquiry. With all the powerful storytelling she brought to her award-winning debut, Miracle Creek, Angie Kim turns the missing-person story into something wholly original, creating an indelible tale of a family who must go to remarkable lengths to truly understand one another.

NATIONAL BEST SELLER • A NEW YORK TIMES BEST CRIME NOVEL OF THE YEAR • GMA BUZZ PICK • “A bravura feat of storytelling...daring and completely satisfying.” —James Patterson, #1 best-selling author

A PULSE-POUNDING PSYCHOLOGICAL THRILLER ABOUT A SERIAL KILLER NARRATED BY THOSE CLOSEST TO HIM: HIS 13-YEAR-OLD DAUGHTER, HIS GIRLFRIEND—AND THE ONE VICTIM HE HAS SPARED

"Intelligent and suspenseful." —Paul Tremblay, author of The Cabin at the End of the World

“All…of the expected suspense and psychological tension, but offering a story about women—the ones who didn’t know the evil that lurked within, the ones who tried to placate or fight but still perished, the ones who might actually survive. Haunting but never prurient…truly unforgettable.” — Alafair Burke, author of The Wife

Aidan Thomas is a hard-working family man and a somewhat beloved figure in the small upstate New York town where he lives. He’s the kind of man who always lends a hand and has a good word for everyone. But Aidan has a dark secret he’s been keeping from everyone in town and those closest to him. He’s a kidnapper and serial killer. Aidan has murdered eight women and there’s a ninth he has earmarked for death: Rachel, imprisoned in a backyard shed, fearing for her life.

When Aidan’s wife dies, he and his thirteen-year-old daughter Cecilia are forced to move. Aidan has no choice but to bring Rachel along, introducing her to Cecilia as a “family friend” who needs a place to stay. Aidan is betting on Rachel, after five years of captivity, being too brainwashed and fearful to attempt to escape. But Rachel is a fighter and survivor, and recognizes Cecilia might just be the lifeline she has waited for all these years. As Rachel tests the boundaries of her new living situation, she begins to form a tenuous connection with Cecilia. And when Emily, a local restaurant owner, develops a crush on the handsome widower, she finds herself drawn into Rachel and Cecilia’s orbit, coming dangerously close to discovering Aidan’s secret.

Told through the perspectives of Rachel, Cecilia, and Emily, The Quiet Tenant explores the psychological impact of Aidan’s crimes on the women in his life—and the bonds between those women that give them the strength to fight back. Both a searing thriller and an astute study of trauma, survival, and the dynamics of power, The Quiet Tenant is an electrifying debut thriller by a major talent.

“Next to impossible to put down . . . exciting, mysterious, and totally satisfying.”—STEPHEN KING
 
From the New York Times bestselling author of The Passage comes a riveting standalone novel about a group of survivors on a hidden island utopia—where the truth isn't what it seems.

Founded by the mysterious genius known as the Designer, the archipelago of Prospera lies hidden from the horrors of a deteriorating outside world. In this island paradise, Prospera’s lucky citizens enjoy long, fulfilling lives until the monitors embedded in their forearms, meant to measure their physical health and psychological well-being, fall below 10 percent. Then they retire themselves, embarking on a ferry ride to the island known as the Nursery, where their failing bodies are renewed, their memories are wiped clean, and they are readied to restart life afresh. 

Proctor Bennett, of the Department of Social Contracts, has a satisfying career as a ferryman, gently shepherding people through the retirement process—and, when necessary, enforcing it. But all is not well with Proctor. For one thing, he’s been dreaming—which is supposed to be impossible in Prospera. For another, his monitor percentage has begun to drop alarmingly fast. And then comes the day he is summoned to retire his own father, who gives him a disturbing and cryptic message before being wrestled onto the ferry.

Meanwhile, something is stirring. The Support Staff, ordinary men and women who provide the labor to keep Prospera running, have begun to question their place in the social order. Unrest is building, and there are rumors spreading of a resistance group—known as “Arrivalists”—who may be fomenting revolution. 

Soon Proctor finds himself questioning everything he once believed, entangled with a much bigger cause than he realized—and on a desperate mission to uncover the truth.

A gripping spy thriller from the bestselling author of Slow Horses, about a disastrous MI5 mission in Cold War Berlin—an absolute must-read for Slough House fans.

Set in the MI5 world of Slow Horses, now an Apple Original series from Apple TV+ starring Gary Oldman and Kristin Scott Thomas.

Two years ago, a hostile prime minister launched the Monochrome inquiry, investigating “historical over-reaching” by the British Secret Service. Monochrome’s mission was to ferret out any hint of misconduct by any MI5 officer—and allowed Griselda Fleet and Malcolm Kyle, the two civil servants seconded to the project, unfettered access to any and all confidential information in the Service archives in order to do so.

But MI5’s formidable First Desk did not become Britain’s top spy by accident, and she has successfully thwarted the inquiry at every turn. Now the administration that created Monochrome has been ousted, the investigation is a total bust—and Griselda and Malcolm are stuck watching as their career prospects are washed away by the pounding London rain.

Until the eve of Monochrome’s shuttering, when an MI5 case file appears without explanation. It is the buried history of a classified operation in 1994 Berlin—an operation that ended in tragedy and scandal, whose cover-up has rewritten thirty years of Service history.

The Secret Hours is a dazzling entry point into Mick Herron’s body of work, a standalone spy thriller that is at once unnerving, poignant, and laugh-out-loud funny. It is also the breathtaking secret history that Slough House fans have been waiting for.

A TIME BEST BOOK OF THE YEAR

A WASHINGTON POST BEST FEEL GOOD BOOK OF 2023

For fans of Before the Coffee Gets Cold, a charming, internationally bestselling Japanese novel about how the perfect book recommendation can change a readers' life.

What are you looking for? So asks Tokyo's most enigmatic librarian. For Sayuri Komachi is able to sense exactly what each visitor to her library is searching for and provide just the book recommendation to help them find it.

A restless retail assistant looks to gain new skills, a mother tries to overcome demotion at work after maternity leave, a conscientious accountant yearns to open an antique store, a recently retired salaryman searches for newfound purpose.

In Komachi's unique book recommendations they will find just what they need to achieve their dreams. What You Are Looking For Is in the Library is about the magic of libraries and the discovery of connection. This inspirational tale shows how, by listening to our hearts, seizing opportunity and reaching out, we too can fulfill our lifelong dreams. Which book will you recommend?

From the bestselling neurosurgeon and author of Do No Harm, comes Henry Marsh's And Finally, an unflinching and deeply personal exploration of death, life and neuroscience.

As a retired brain surgeon, Henry Marsh thought he understood illness, but he was unprepared for the impact of his diagnosis of advanced cancer. And Finally explores what happens when someone who has spent a lifetime on the frontline of life and death finds himself contemplating what might be his own death sentence.

As he navigates the bewildering transition from doctor to patient, he is haunted by past failures and projects yet to be completed, and frustrated by the inconveniences of illness and old age. But he is also more entranced than ever by the mysteries of science and the brain, the beauty of the natural world and his love for his family. Elegiac, candid, luminous and poignant, And Finally is ultimately not so much a book about death, but a book about life and what matters in the end.

A New York Times Editor’s Choice

“Cinematic and confessional—electric.” —The New York Times

“Written in funny, punchy vignettes perfect for consumption between U-Bahn stops, and a few hours in the presence of Daphne Ferber pay generous spiritual dividends.” —The Washington Post

“A compelling, raw, and thrillingly strange outsider tale of loneliness and deception. Setton is a wonderful writer who, with this sharp debut, adds to the great canon of contemporary anti-heroines.” —Mona Awad, author of Bunny

A wickedly insightful, darkly funny novel in which a young woman in the grip of an existential malaise moves to a new city for a fresh start but her attempt at reinvention doesn’t quite go to plan

When Daphne arrives in Berlin, the last thing she expects is to run into more drama than she left behind. Of course, she knew she'd need to do the usual: make friends, acquire lovers, grapple with German and a whole new way of life. She even expected the long nights gorging alone on family-sized jars of Nutella, and the pitfalls of online dating in another language. The paranoia, the second-guessing of her every choice, the covert behaviors? Probably come with the territory.

But one night, when Daphne is alone in her apartment, something strange, unnerving and entirely unexpected intervenes, and life in bohemian Kreuzberg suddenly doesn't seem so cool. Just how much trouble is Daphne in, and who – or what – is out to get her?

Channelling the modern female experience with razor-sharp observation and a trenchant wit, Berlin announces Bea Setton as an electrifying new voice for her generation.

Mystery
A must-read mystery to curl up with this fall

*NATIONAL BESTSELLER*
A New York Times Editors' Choice

Booker Prize winner and "Irish master" (The New Yorker) John Banville's most ambitious crime novel yet brings two detectives together to solve a globe-spanning mystery

In 1950s Dublin, Rosa Jacobs, a young history scholar, is found dead in her car. Renowned pathologist Dr. Quirke and DI St. John Strafford begin to investigate the death as a murder, but it's the victim's older sister Molly, an established journalist, who discovers a lead that could crack open the case.

One of Rosa's friends, it turns out, is from a powerful German family that arrived in Ireland under mysterious circumstances shortly after World War II. But as Quirke and Strafford close in, their personal lives may put the case--and everyone involved--in peril, including Quirke's own daughter.

Spanning the mountaintops of Italy, the front lines of World War II Bavaria, the gritty streets of Dublin and other unexpected locales, The Lock-Up is an ambitious and arresting mystery by one of the world's most celebrated authors.

LONGLISTED FOR THE BOOKER PRIZE

Named a Best Book of 2023 by the New Yorker, Washington Post, NPR, and Kirkus Reviews

“You should be reading Sebastian Barry. [He] has a special understanding of the human heart.” —The Atlantic

“A prose stylist of near-miraculous skill. . . Barry reaches deep into the messenger bag of mystery fiction and turns the whole business inside out . . . marvelous.” —The Washington Post

“An unforgettable novel from one of our finest writers.” —Douglas Stuart, author of Shuggie Bain

From the five-time Booker Prize nominee and 2018-2021 Laureate for Irish Fiction, a virtuosic, profound novel exploring love, memory, grief, and long-buried secrets

Recently retired policeman Tom Kettle is settling into the quiet of his new home, a lean-to annexed to a Victorian castle overlooking the Irish Sea. For months he has barely seen a soul, catching only glimpses of his eccentric landlord and a nervous young mother who has moved in next door. Occasionally, fond memories return of his family: his beloved wife June and their two children, Winnie and Joe. But when two former colleagues turn up at his door with questions about a decades-old case, one which Tom never quite came to terms with, he finds himself pulled into the darkest currents of his past.

A beautiful, haunting novel in which nothing is quite as it seems, Old God's Time is about what we live through, what we live with, and what may survive of us.