Age Group:
AdultsProgram Description
Details
Join author and food enthusiast Amy Gail Hansen as she uncovers the fascinating history of four desserts all originating in the Midwest, from Bertha Palmer’s brownie to the invention of the Twinkie, from the birth of Rice Krispie Treats to the creation of the Bundt cake. Amy will also share tricks to making seasonal variations of these treats, perfect for celebrations and holidays.
This program will be recorded and available to view for 2 weeks after the program.
Know Before You Go
To reserve your spot, please scroll down and complete the registration form below. Registration opens February 10 for spring events, May 10 for summer events, August 10 for fall events, and November 10 for winter events.
To respect the time of attendees and presenters, Library events begin on time. For events with limited capacity, only registered patrons are admitted. Please let us know if you must cancel so that a waitlisted person may attend. Contact us if you would like assistance with registration or have any questions.
This event is on Zoom and will be recorded. Once you register, you will receive an email with connection info. After the event, registrants will receive an email with info on accessing the recording. Event times are in America/Chicago Central Time Zone.